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Four Cheese Mac & Cheese Pipette Pasta In A Creamy Four-Cheese Sauce Consisting Of Cream Cheese, Monterey Jack, White Cheddar And Fontina, Four Cheese Mac & Cheese

UPC 79893126180 Manufacturer: Glencourt Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (0.5 package, 227 g): 340 calories. Per 100 g: 150 calories, 5.3 g protein, 7.0 g fat.

Label highlights: High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 package (227g)

Amount per servingCalories
340
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 49.9mg 17%
Sodium 420mg 18%
Total Carbohydrate 36.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Includes 0.9g Added Sugars 2%
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 170mg 13%
Iron 1.5mg 8%
Potassium 79.5mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

150 calories in 100 g
Protein5.3 g
Carbohydrates15.9 g
Sugars0.9 g
Added sugars0.4 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)15.0g
Fat7.0 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol22 mg
Sodium185 mg
Calcium75 mg
Potassium35 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Four Cheese Mac & Cheese Pipette Pasta In A Creamy Four-Cheese Sauce Consisting Of Cream Cheese, Monterey Jack, White Cheddar And Fontina, Four Cheese Mac & Cheese

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Ingredients

Added For Anti-caking, Added To Prevent Caking, Carob Bean Gum, Carrageenan, Carrots, Celery, Cheese Culture, Cheese Cultures, Cheese Sauce, Concentrated Vegetable Stock, Cooked Pipette Pasta, Cooking Wine, Corn Starch, Cream, Cream Cheese, Cultured Pasteurized Milk, Durum Flour, Enzymes, Ferrous Sulfate, Folic Acid, Fontina Cheese, Garlic, Garlic Powder, Ginger, Heavy Cream, Iron, Milk, Monterey Jack Cheese, Natural Flavors, Niacin, Onion, Onion Powder, Pasteurized Heavy Cream, Pasteurized Milk, Potato Starch, Powdered Cellulose, Riboflavin, Salt, Sea Salt, Semolina, Sugar, Thiamine Mononitrate, Vegetable Sauce Concentrate, Water, Wheat, White Cheddar Cheese

Frequently asked questions

How many calories are in Four Cheese Mac & Cheese Pipette Pasta In A Creamy Four-Cheese Sauce Consisting Of Cream Cheese, Monterey Jack, White Cheddar And Fontina, Four Cheese Mac & Cheese?

Per 100 g of Four Cheese Mac & Cheese Pipette Pasta In A Creamy Four-Cheese Sauce Consisting Of Cream Cheese, Monterey Jack, White Cheddar And Fontina, Four Cheese Mac & Cheese there are 150 calories.

How much protein is in Four Cheese Mac & Cheese Pipette Pasta In A Creamy Four-Cheese Sauce Consisting Of Cream Cheese, Monterey Jack, White Cheddar And Fontina, Four Cheese Mac & Cheese?

Per 100 g of Four Cheese Mac & Cheese Pipette Pasta In A Creamy Four-Cheese Sauce Consisting Of Cream Cheese, Monterey Jack, White Cheddar And Fontina, Four Cheese Mac & Cheese there are 5.29 g protein.

How many carbohydrates are in Four Cheese Mac & Cheese Pipette Pasta In A Creamy Four-Cheese Sauce Consisting Of Cream Cheese, Monterey Jack, White Cheddar And Fontina, Four Cheese Mac & Cheese?

Per 100 g of Four Cheese Mac & Cheese Pipette Pasta In A Creamy Four-Cheese Sauce Consisting Of Cream Cheese, Monterey Jack, White Cheddar And Fontina, Four Cheese Mac & Cheese there are 15.86 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Four Cheese Mac & Cheese Pipette Pasta In A Creamy Four-Cheese Sauce Consisting Of Cream Cheese, Monterey Jack, White Cheddar And Fontina, Four Cheese Mac & Cheese?

Per 100 g of Four Cheese Mac & Cheese Pipette Pasta In A Creamy Four-Cheese Sauce Consisting Of Cream Cheese, Monterey Jack, White Cheddar And Fontina, Four Cheese Mac & Cheese there are 0.88 g sugars.

How much sodium (salt) is in Four Cheese Mac & Cheese Pipette Pasta In A Creamy Four-Cheese Sauce Consisting Of Cream Cheese, Monterey Jack, White Cheddar And Fontina, Four Cheese Mac & Cheese?

Per 100 g of Four Cheese Mac & Cheese Pipette Pasta In A Creamy Four-Cheese Sauce Consisting Of Cream Cheese, Monterey Jack, White Cheddar And Fontina, Four Cheese Mac & Cheese there are 185.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Four Cheese Mac & Cheese Pipette Pasta In A Creamy Four-Cheese Sauce Consisting Of Cream Cheese, Monterey Jack, White Cheddar And Fontina, Four Cheese Mac & Cheese?

Per 100 g of Four Cheese Mac & Cheese Pipette Pasta In A Creamy Four-Cheese Sauce Consisting Of Cream Cheese, Monterey Jack, White Cheddar And Fontina, Four Cheese Mac & Cheese there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Four Cheese Mac & Cheese Pipette Pasta In A Creamy Four-Cheese Sauce Consisting Of Cream Cheese, Monterey Jack, White Cheddar And Fontina, Four Cheese Mac & Cheese?

The main ingredients in Four Cheese Mac & Cheese Pipette Pasta In A Creamy Four-Cheese Sauce Consisting Of Cream Cheese, Monterey Jack, White Cheddar And Fontina, Four Cheese Mac & Cheese are: Added For Anti-caking, Added To Prevent Caking, Carob Bean Gum, Carrageenan, Carrots.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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