Ingredient

Fully Cooked Turkey Breast

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use fully cooked turkey breast as a convenient and versatile protein source in …

What it is

Fully cooked turkey breast is a meat product made from the breast of a turkey that has been cooked to a safe internal temperature. It is typically processed by curing, smoking, roasting, or boiling, and is often seasoned or brined before cooking. The final product is usually sliced or diced for use in various dishes.

Why it's used

Manufacturers use fully cooked turkey breast as a convenient and versatile protein source in a wide variety of prepared foods. Its ready-to-eat nature makes it ideal for sandwiches, wraps, salads, and casseroles. It provides a savory flavor and a tender texture that consumers often seek.

Health notes

Fully cooked turkey breast is a source of protein and various nutrients. The U.S. Food and Drug Administration (FDA) considers turkey breast to be generally recognized as safe (GRAS) when used as intended. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated similar processed meats, generally finding them safe within typical consumption levels. Concerns about processed meats often relate to sodium content and the potential formation of compounds during cooking, but these are not specific to turkey breast itself.

Allergen info

Fully cooked turkey breast is not derived from any of the 9 major allergens recognized by the FDA. It does not contain gluten.

Products containing Fully Cooked Turkey Breast

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Renaissance Food Group, LLC Mini Turkey Sandwiches Prepared Subs & Sandwiches High in sodium — 38% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 20% DV per serving 228kcal 14.1Protein 8.1Fat 24.2Carbs Renaissance Food Group, LLC Turkey Cobb Wrap Prepared Wraps and Burittos High in sodium — 76% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 50% DV per serving 212kcal 10.9Protein 9.9Fat 18.7Carbs Renaissance Food Group, LLC Turkey Sandwich On Croissant Prepared Subs & Sandwiches High in sodium — 47% DV per serving High in saturated fat — 70% DV per serving High in cholesterol — 35% DV per serving 235kcal 12.2Protein 12.2Fat 18.8Carbs Renaissance Food Group, LLC Oven Roasted Turkey & Provolone Sandwich Prepared Subs & Sandwiches High in sodium — 72% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 24% DV per serving 177kcal 13.4Protein 5.0Fat 19.1Carbs Renaissance Food Group, LLC Turkey & Cheddar On White Bread Prepared Subs & Sandwiches High in sodium — 48% DV per serving High in saturated fat — 20% DV per serving High in cholesterol — 20% DV per serving 188kcal 15.4Protein 5.4Fat 18.1Carbs Renaissance Food Group, LLC Turkey & Cheddar On Wheat Prepared Subs & Sandwiches High in sodium — 51% DV per serving High in saturated fat — 23% DV per serving High in cholesterol — 20% DV per serving 168kcal 14.1Protein 5.4Fat 19.6Carbs Renaissance Food Group, LLC Turkey & Cheddar On White Sandwich Prepared Subs & Sandwiches High in sodium — 48% DV per serving High in saturated fat — 22% DV per serving High in cholesterol — 20% DV per serving 188kcal 15.4Protein 5.4Fat 18.1Carbs Nash Finch Company Turkey & Cheddar Cheese Sandwich, Turkey & Cheddar Prepared Subs & Sandwiches High in sodium — 27% DV per serving High in saturated fat — 20% DV per serving 204kcal 14.6Protein 7.8Fat 16.5Carbs
Sodium Phosphate (8 products) Turkey Breast (8 products) Water (8 products) Carrageenan (8 products) Salt (8 products) Enzymes (8 products) Dextrose (8 products) Turkey Broth (8 products) Niacin (7 products) Folic Acid (7 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.