RENAISSANCE FOOD GROUP

Turkey & Cheddar On Wheat — Nutrition Facts & Ingredients

UPC 826766142552 Manufacturer: Renaissance Food Group, LLC Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 CONTAINER, 184 g): 309 calories. Per 100 g: 168 calories, 14.1 g protein, 5.4 g fat.

Label highlights: High in sodium — 51% DV per serving High in saturated fat — 23% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 51% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (184g)

Amount per servingCalories
309
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 60.7mg 20%
Sodium 1179mg 51%
Total Carbohydrate 36.0g 13%
Dietary Fiber 6.1g 22%
Total Sugars 4.0g
Protein 26.0g
Calcium 201mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

168 calories in 100 g
Protein14.1 g
Carbohydrates19.6 g
Sugars2.2 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)16.3g
Fat5.4 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol33 mg
Sodium641 mg
Calcium109 mg
Iron1.5 mg
Vitamin A32.7 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Turkey & Cheddar On Wheat

Prices and availability are set by the retailer.

Ingredients

Added As A Dough Conditioner, Annatto Color, Ascorbic Acid, Bread, Carrageenan, Citric Acid, Cracked Wheat Flour, Cultured Pasteurized Milk, Cultured Wheat Starch, Dextrose, Distilled White Vinegar, Enzymes, Fully Cooked Turkey Breast, Honey, Mild Cheddar Cheese, Poppy Seeds, Salt, Sea Salt, Sodium Phosphate, Soy Lecithin, Soybean Oil, Sunflower Seeds, Turkey Breast, Turkey Broth, Water, Wheat Bran, Wheat Flour, Wheat Gluten, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Turkey & Cheddar On Wheat?

Per 100 g of Turkey & Cheddar On Wheat there are 168 calories.

How much protein is in Turkey & Cheddar On Wheat?

Per 100 g of Turkey & Cheddar On Wheat there are 14.13 g protein.

How many carbohydrates are in Turkey & Cheddar On Wheat?

Per 100 g of Turkey & Cheddar On Wheat there are 19.57 g carbohydrates. Of which 2.17 g sugars.

How much sugar is in Turkey & Cheddar On Wheat?

Per 100 g of Turkey & Cheddar On Wheat there are 2.17 g sugars.

How much sodium (salt) is in Turkey & Cheddar On Wheat?

Per 100 g of Turkey & Cheddar On Wheat there are 641.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey & Cheddar On Wheat?

Per 100 g of Turkey & Cheddar On Wheat there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey & Cheddar On Wheat?

The main ingredients in Turkey & Cheddar On Wheat are: Added As A Dough Conditioner, Annatto Color, Ascorbic Acid, Bread, Carrageenan.

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Level of processing

5
Ultra-Processed
30 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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