Renaissance Food Group, LLC

Turkey Sandwich On Croissant — Nutrition Facts & Ingredients

UPC 826766143269 Prepared Subs & Sandwiches Updated Sep 27, 2026

Calories
501per serving
Protein
12.2 gper 100 g
Carbs
18.8 gper 100 g
Fat
12.2 gper 100 g

Where to buy

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Per serving (1 CONTAINER, 213 g): 501 calories. Per 100 g: 235 calories, 12.2 g protein, 12.2 g fat.

Label highlights: High in sodium — 47% DV per serving High in saturated fat — 70% DV per serving High in cholesterol — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 47% DV (high at 20% DV or more)
  • Saturated fat: 70% DV (high at 20% DV or more)
  • Cholesterol: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (213g)

Amount per servingCalories
501
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 14.0g 70%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 1091mg 47%
Total Carbohydrate 40.0g 15%
Dietary Fiber 1.9g 7%
Total Sugars 5.0g
Protein 26.0g
Calcium 300mg 23%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g
Protein12.2 g
Carbohydrates18.8 g
Sugars2.4 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)17.9g
Fat12.2 g
Saturated fat6.6 g
Trans fat0 g
Cholesterol49 mg
Sodium512 mg
Calcium141 mg
Iron1.3 mg
Vitamin A106 mcg
Vitamin C4.2 mg

Where to buy Turkey Sandwich On Croissant

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Ascorbic Acid, Barley Malt, Calcium Propionate, Carrageenan, Cheese Culture, Cream, Croissant, Cultured Butter, Dextrose, Dough Conditioners, Egg Whites, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Fully Cooked Turkey Breast, High Fructose Corn Syrup, Iron, L-cysteine, Lactic Acid, Mild Cheddar Cheese, Milk, Natural And Artificial Flavor, Niacin, Pasteurized Milk, Preservative, Riboflavin, Romaine Lettuce, Salt, Sodium Phosphate, Sodium Stearoyl Lactylate, Soy Flour, Sugar, Thiamine Mononitrate, Turkey Breast, Turkey Broth, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Turkey Sandwich On Croissant?

Per 100 g of Turkey Sandwich On Croissant there are 235 calories.

How much protein is in Turkey Sandwich On Croissant?

Per 100 g of Turkey Sandwich On Croissant there are 12.21 g protein.

How many carbohydrates are in Turkey Sandwich On Croissant?

Per 100 g of Turkey Sandwich On Croissant there are 18.78 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Turkey Sandwich On Croissant?

Per 100 g of Turkey Sandwich On Croissant there are 2.35 g sugars.

How much sodium (salt) is in Turkey Sandwich On Croissant?

Per 100 g of Turkey Sandwich On Croissant there are 512.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Sandwich On Croissant?

Per 100 g of Turkey Sandwich On Croissant there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Sandwich On Croissant?

The main ingredients in Turkey Sandwich On Croissant are: Annatto, Ascorbic Acid, Barley Malt, Calcium Propionate, Carrageenan.

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Level of processing

5
Ultra-Processed
40 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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