Renaissance Food Group, LLC

Turkey & Cheddar On White Sandwich — Nutrition Facts & Ingredients

UPC 826766143306 Prepared Subs & Sandwiches Updated Sep 27, 2026

Calories
280per serving
Protein
15.4 gper 100 g
Carbs
18.1 gper 100 g
Fat
5.4 gper 100 g

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Per serving (1 CONTAINER, 149 g): 280 calories. Per 100 g: 188 calories, 15.4 g protein, 5.4 g fat.

Label highlights: High in sodium — 48% DV per serving High in saturated fat — 22% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 48% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (149g)

Amount per servingCalories
280
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 59.6mg 20%
Sodium 1100mg 48%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 5.0g
Protein 23.0g
Calcium 200mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g
Protein15.4 g
Carbohydrates18.1 g
Sugars3.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)17.4g
Fat5.4 g
Saturated fat3.0 g
Trans fat0 g
Cholesterol40 mg
Sodium738 mg
Calcium134 mg
Iron1.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Turkey & Cheddar On White Sandwich

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ammonium Sulfate, Annatto, Calcium Carbonate, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Carrageenan, Cheese Culture, Dextrose, Each Of The Following: Yeast, Enriched Wheat Flour, Enzymes, Flour, Folic Acid, Fully Cooked Turkey Breast, High Fructose Corn Syrup, Malted Barley Flour, Mild Cheddar Cheese, Monoglycerides, Niacin, Pasteurized Milk, Reduced Iron, Riboflavin, Salt, Sodium Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, To Preserve Freshness, Turkey Breast, Turkey Broth, Water, Wheat Gluten, White Bread

Frequently asked questions

How many calories are in Turkey & Cheddar On White Sandwich?

Per 100 g of Turkey & Cheddar On White Sandwich there are 188 calories.

How much protein is in Turkey & Cheddar On White Sandwich?

Per 100 g of Turkey & Cheddar On White Sandwich there are 15.44 g protein.

How many carbohydrates are in Turkey & Cheddar On White Sandwich?

Per 100 g of Turkey & Cheddar On White Sandwich there are 18.12 g carbohydrates. Of which 3.36 g sugars.

How much sugar is in Turkey & Cheddar On White Sandwich?

Per 100 g of Turkey & Cheddar On White Sandwich there are 3.36 g sugars.

How much sodium (salt) is in Turkey & Cheddar On White Sandwich?

Per 100 g of Turkey & Cheddar On White Sandwich there are 738.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey & Cheddar On White Sandwich?

Per 100 g of Turkey & Cheddar On White Sandwich there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey & Cheddar On White Sandwich?

The main ingredients in Turkey & Cheddar On White Sandwich are: Ammonium Sulfate, Annatto, Calcium Carbonate, Calcium Peroxide, Calcium Propionate.

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Level of processing

5
Ultra-Processed
35 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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