Renaissance Food Group, LLC

Oven Roasted Turkey & Provolone Sandwich — Nutrition Facts & Ingredients

UPC 826766143245 Prepared Subs & Sandwiches Updated Sep 27, 2026

Calories
501per serving
Protein
13.4 gper 100 g
Carbs
19.1 gper 100 g
Fat
5.0 gper 100 g

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Per serving (1 CONTAINER, 283 g): 501 calories. Per 100 g: 177 calories, 13.4 g protein, 5.0 g fat.

Label highlights: High in sodium — 72% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 72% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (283g)

Amount per servingCalories
501
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 70.8mg 24%
Sodium 1661mg 72%
Total Carbohydrate 54.0g 20%
Dietary Fiber 7.1g 25%
Total Sugars 5.0g
Protein 38.0g
Calcium 300mg 23%
Iron 5.4mg 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

177 calories in 100 g
Protein13.4 g
Carbohydrates19.1 g
Sugars1.8 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)16.6g
Fat5.0 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol25 mg
Sodium587 mg
Calcium106 mg
Iron1.9 mg
Vitamin A159 mcg
Vitamin C5.3 mg

Where to buy Oven Roasted Turkey & Provolone Sandwich

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Blackstrap Molasses, Calcium Propionate, Canola Soybean, Carrageenan, Cheese Culture, Corn Flakes, Corn Syrup Solids, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Enriched Wheat Flour, Enzyme, Enzymes, Flaxseeds, Folic Acid, Fully Cooked Turkey Breast, Guar Gum, Lettuce, Malted Barley Flour, Millet Seeds, Mono- And Diglycerides, Multigrain Bread, Niacin, Oat Flakes, Pasteurized Milk, Preservative, Provolone Cheese, Red Onion, Reduced Iron, Riboflavin, Rye Flakes, Rye Flour, Salt, Sea Salt, Sesame Seeds, Sodium Phosphate, Soya Grits, Sugar, Sunflower Seeds, Thiamine Mononitrate, Turkey Breast, Turkey Broth, Vegetable Oil, Water, Wheat Bran, Wheat Germ, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Oven Roasted Turkey & Provolone Sandwich?

Per 100 g of Oven Roasted Turkey & Provolone Sandwich there are 177 calories.

How much protein is in Oven Roasted Turkey & Provolone Sandwich?

Per 100 g of Oven Roasted Turkey & Provolone Sandwich there are 13.43 g protein.

How many carbohydrates are in Oven Roasted Turkey & Provolone Sandwich?

Per 100 g of Oven Roasted Turkey & Provolone Sandwich there are 19.08 g carbohydrates. Of which 1.77 g sugars.

How much sugar is in Oven Roasted Turkey & Provolone Sandwich?

Per 100 g of Oven Roasted Turkey & Provolone Sandwich there are 1.77 g sugars.

How much sodium (salt) is in Oven Roasted Turkey & Provolone Sandwich?

Per 100 g of Oven Roasted Turkey & Provolone Sandwich there are 587.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Oven Roasted Turkey & Provolone Sandwich?

Per 100 g of Oven Roasted Turkey & Provolone Sandwich there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Oven Roasted Turkey & Provolone Sandwich?

The main ingredients in Oven Roasted Turkey & Provolone Sandwich are: Ascorbic Acid, Blackstrap Molasses, Calcium Propionate, Canola Soybean, Carrageenan.

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Level of processing

5
Ultra-Processed
48 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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