RENAISSANCE FOOD GROUP

Turkey & Cheddar On White Bread — Nutrition Facts & Ingredients

UPC 826766142385 Manufacturer: Renaissance Food Group, LLC Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 CONTAINER, 149 g): 280 calories. Per 100 g: 188 calories, 15.4 g protein, 5.4 g fat.

Label highlights: High in sodium — 48% DV per serving High in saturated fat — 20% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 48% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (149g)

Amount per servingCalories
280
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 59.6mg 20%
Sodium 1100mg 48%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 5.0g
Protein 23.0g
Calcium 200mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g
Protein15.4 g
Carbohydrates18.1 g
Sugars3.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)17.4g
Fat5.4 g
Saturated fat2.7 g
Trans fat0 g
Cholesterol40 mg
Sodium738 mg
Calcium134 mg
Iron1.2 mg
Vitamin A60.3 mcg
Vitamin C0 mg

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Ingredients

Ammonium Sulfate, Annatto, Calcium Carbonate, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Carrageenan, Cheese Cultures, Dextrose, Each Of The Following: Yeast, Enriched Wheat Flour, Enzymes, Flour, Folic Acid, Fully Cooked Turkey Breast, High Fructose Corn Syrup, Malted Barley Flour, Microbial Enzymes, Mild Cheddar Cheese, Monoglycerides, Natamycin, Niacin, Pasteurized Milk, Reduced Iron, Riboflavin, Salt, Sodium Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, To Preserve Freshness, Turkey Breast, Turkey Broth, Water, Wheat Gluten, White Bread

Frequently asked questions

How many calories are in Turkey & Cheddar On White Bread?

Per 100 g of Turkey & Cheddar On White Bread there are 188 calories.

How much protein is in Turkey & Cheddar On White Bread?

Per 100 g of Turkey & Cheddar On White Bread there are 15.44 g protein.

How many carbohydrates are in Turkey & Cheddar On White Bread?

Per 100 g of Turkey & Cheddar On White Bread there are 18.12 g carbohydrates. Of which 3.36 g sugars.

How much sugar is in Turkey & Cheddar On White Bread?

Per 100 g of Turkey & Cheddar On White Bread there are 3.36 g sugars.

How much sodium (salt) is in Turkey & Cheddar On White Bread?

Per 100 g of Turkey & Cheddar On White Bread there are 738.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey & Cheddar On White Bread?

Per 100 g of Turkey & Cheddar On White Bread there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey & Cheddar On White Bread?

The main ingredients in Turkey & Cheddar On White Bread are: Ammonium Sulfate, Annatto, Calcium Carbonate, Calcium Peroxide, Calcium Propionate.

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Level of processing

5
Ultra-Processed
37 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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