Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Water is used in food as a base for sauces, glazes, and marinades. It …
What it is
Water is a clear, odorless, tasteless liquid essential for life. It is a naturally occurring compound made of hydrogen and oxygen atoms. In food processing, water is often used as a solvent, a cleaning agent, or as a base for other ingredients.
Why it's used
Water is used in food as a base for sauces, glazes, and marinades. It helps to hydrate dry ingredients, create steam for cooking, and can be used to adjust the consistency of products. It is found in a wide variety of processed foods, especially those that are cooked or prepared.
Health notes
Water is essential for human health and is not considered an additive. The FDA regulates its purity for use in food. There are no known adverse health effects from consuming water at typical dietary levels. Regulatory bodies like JECFA and EFSA have not evaluated water as a food additive because it is a fundamental nutrient.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.