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Ultimate Meat Pizza — Nutrition Facts & Ingredients

UPC 681131139014 Manufacturer: Wal-Mart Stores, Inc. Other Deli Updated Sep 27, 2026

Per serving (0.2 PIZZA, 126 g): 350 calories. Per 100 g: 278 calories, 11.9 g protein, 15.1 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PIZZA (126g)

Amount per servingCalories
350
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 40.3mg 13%
Sodium 850mg 37%
Total Carbohydrate 29.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 15.0g
Calcium 99.5mg 8%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

278 calories in 100 g
Protein11.9 g
Carbohydrates23.0 g
Sugars2.4 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)21.4g
Fat15.1 g
Saturated fat6.3 g
Trans fat0 g
Cholesterol32 mg
Sodium675 mg
Calcium79 mg
Iron1.4 mg
Vitamin A47.7 mcg
Vitamin C3.8 mg

Where to buy

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Ingredients

Acacia Gum, Anti-caking Agent, Ascorbic Acid, Asiago Cheese Pasteurized Milk, Bacon Topping, Beef, BHA, BHT, BHT With Citric Acid Added To Help Protect Flavor, Bread Crumbs, Brown Sugar, Caramel Color, Caramel Color Added, Cheese Cultures, Citric Acid, Cooked Italian Sausage, Corn Syrup, Corn Syrup Solids, Crust, Dehydrated Garlic, Dehydrated Onion, Dextrose, Dried Basil, Dried Garlic, Dried Oregano, Enriched Wheat Flour, Enzymes, Fermented Wheat Flour, Flavoring, Flavorings, Folic Acid, Fontina Cheese, Fully Cooked Seasoned Beef Philly Steaks, Garlic Powder, Glazed With: Water, Gruyere Cheese, Hydrolyzed Corn, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Vegetable Protein, Hydrolyzed Wheat Protein, Iron, Lactic Acid Starter Culture, Lemon Juice Powder, Lemon Juice Solids, Lemon Oil, Low-moisture Mozzarella Cheese, Natural Flavors, Niacin, Oleoresin Of Paprika, Onion Powder, Palm Oil, Paprika, Pasteurized Milk, Pepperoni, Pork, Pork Cured With Water, Powdered Cellulose, Riboflavin, Salt, Sauce, Seasoning, Sliced Beef, Smoke Flavor Added, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Soy And Wheat Protein, Soybean Oil, Spice, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tomato Powder, Tomato Puree, Torula Yeast, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Ultimate Meat Pizza?

Per 100 g of Ultimate Meat Pizza there are 278 calories.

How much protein is in Ultimate Meat Pizza?

Per 100 g of Ultimate Meat Pizza there are 11.9 g protein.

How many carbohydrates are in Ultimate Meat Pizza?

Per 100 g of Ultimate Meat Pizza there are 23.02 g carbohydrates. Of which 2.38 g sugars.

How much sugar is in Ultimate Meat Pizza?

Per 100 g of Ultimate Meat Pizza there are 2.38 g sugars.

How much sodium (salt) is in Ultimate Meat Pizza?

Per 100 g of Ultimate Meat Pizza there are 675.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ultimate Meat Pizza?

Per 100 g of Ultimate Meat Pizza there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ultimate Meat Pizza?

The main ingredients in Ultimate Meat Pizza are: Acacia Gum, Anti-caking Agent, Ascorbic Acid, Asiago Cheese Pasteurized Milk, Bacon Topping.

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Level of processing

5
Ultra-Processed
83 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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