Thin Crust Gluten-Free Pizza — Nutrition Facts & Ingredients
- Calories
- 400per serving
- Protein
- 3.4 gper 100 g
- Carbs
- 40.5 gper 100 g
- Fat
- 10.1 gper 100 g
Where to buy
Per serving (1/3 Pizza (148g), 148 g): 400 calories. Per 100 g: 270 calories, 3.4 g protein, 10.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/3 Pizza (148g) (148g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Thin Crust Gluten-Free Pizza
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto Color, Basil, Black Pepper, Cane Sugar, Chickpea Flour, Chickpea Protein, Chicory Root Extract, Coconut Oil, Cutting Board Collection Cheddar And Mozzarella Style Shreds, Expeller Pressed: Canola Safflower Oil, Filtered Water, Fruit & Vegetable Juice Color, Garlic, Gluten Free Crust, Inactive Yeast, Konjac Gum, Lactic Acid, Locust Bean Gum, Milled Flaxseed, Olive Oil, Oregano, Potassium Chloride, Potato Protein, Potato Starch, Psyllium, Rice Flour, Rice Starch, Salt, Sea Salt, Tapioca Starch, Tomato Basil Sauce, Tomatoes, Tricalcium Phosphate, Turmeric Color, Vegan, Vegan Natural Flavors, Water, Xanthan Gum, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Thin Crust Gluten-Free Pizza?
Per 100 g of Thin Crust Gluten-Free Pizza there are 270 calories.
How much protein is in Thin Crust Gluten-Free Pizza?
Per 100 g of Thin Crust Gluten-Free Pizza there are 3.38 g protein.
How many carbohydrates are in Thin Crust Gluten-Free Pizza?
Per 100 g of Thin Crust Gluten-Free Pizza there are 40.54 g carbohydrates. Of which 2.7 g sugars.
How much sugar is in Thin Crust Gluten-Free Pizza?
Per 100 g of Thin Crust Gluten-Free Pizza there are 2.7 g sugars.
How much sodium (salt) is in Thin Crust Gluten-Free Pizza?
Per 100 g of Thin Crust Gluten-Free Pizza there are 486.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thin Crust Gluten-Free Pizza?
Per 100 g of Thin Crust Gluten-Free Pizza there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thin Crust Gluten-Free Pizza?
The main ingredients in Thin Crust Gluten-Free Pizza are: Annatto Color, Basil, Black Pepper, Cane Sugar, Chickpea Flour.
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