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Thin Crust Gluten-Free Pizza — Nutrition Facts & Ingredients

UPC 871459001326 Manufacturer: Promotional Alliance International, Inc Pizza Updated Sep 27, 2026

Thin Crust Gluten-Free Pizza
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
400per serving
Protein
3.4 gper 100 g
Carbs
40.5 gper 100 g
Fat
10.1 gper 100 g

Where to buy

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Per serving (1/3 Pizza (148g), 148 g): 400 calories. Per 100 g: 270 calories, 3.4 g protein, 10.1 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 Pizza (148g) (148g)

Amount per servingCalories
400
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 719mg 31%
Total Carbohydrate 60.0g 22%
Dietary Fiber 4.0g 14%
Total Sugars 4.0g
Includes 1.0g Added Sugars 2%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 297mg 23%
Iron 1.0mg 6%
Potassium 358mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

270 calories in 100 g
Protein3.4 g
Carbohydrates40.5 g
Sugars2.7 g
Added sugars0.7 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)37.8g
Fat10.1 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol0 mg
Sodium486 mg
Calcium201 mg
Potassium242 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Thin Crust Gluten-Free Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto Color, Basil, Black Pepper, Cane Sugar, Chickpea Flour, Chickpea Protein, Chicory Root Extract, Coconut Oil, Cutting Board Collection Cheddar And Mozzarella Style Shreds, Expeller Pressed: Canola Safflower Oil, Filtered Water, Fruit & Vegetable Juice Color, Garlic, Gluten Free Crust, Inactive Yeast, Konjac Gum, Lactic Acid, Locust Bean Gum, Milled Flaxseed, Olive Oil, Oregano, Potassium Chloride, Potato Protein, Potato Starch, Psyllium, Rice Flour, Rice Starch, Salt, Sea Salt, Tapioca Starch, Tomato Basil Sauce, Tomatoes, Tricalcium Phosphate, Turmeric Color, Vegan, Vegan Natural Flavors, Water, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Thin Crust Gluten-Free Pizza?

Per 100 g of Thin Crust Gluten-Free Pizza there are 270 calories.

How much protein is in Thin Crust Gluten-Free Pizza?

Per 100 g of Thin Crust Gluten-Free Pizza there are 3.38 g protein.

How many carbohydrates are in Thin Crust Gluten-Free Pizza?

Per 100 g of Thin Crust Gluten-Free Pizza there are 40.54 g carbohydrates. Of which 2.7 g sugars.

How much sugar is in Thin Crust Gluten-Free Pizza?

Per 100 g of Thin Crust Gluten-Free Pizza there are 2.7 g sugars.

How much sodium (salt) is in Thin Crust Gluten-Free Pizza?

Per 100 g of Thin Crust Gluten-Free Pizza there are 486.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thin Crust Gluten-Free Pizza?

Per 100 g of Thin Crust Gluten-Free Pizza there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thin Crust Gluten-Free Pizza?

The main ingredients in Thin Crust Gluten-Free Pizza are: Annatto Color, Basil, Black Pepper, Cane Sugar, Chickpea Flour.

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Level of processing

5
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40 ingredients · 8 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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