Goat Cheese, Apple And Cinnamon — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 80 calories. Per 100 g: 286 calories, 10.7 g protein, 14.3 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Pieces, Apples, Ascorbic Acid, Bacterial Culture, Cinnamon, Citric Acid, Dried Apples, Fructose, Goat's Milk, Microbial Enzyme, Modified Tapioca Starch, Natural Flavors, Nutmeg, Potassium Sorbate, Sea Salt, Sodium Benzoate, Sugar, Sunflower Oil, Water
Frequently asked questions
How many calories are in Goat Cheese, Apple And Cinnamon?
Per 100 g of Goat Cheese, Apple And Cinnamon there are 286 calories.
How much protein is in Goat Cheese, Apple And Cinnamon?
Per 100 g of Goat Cheese, Apple And Cinnamon there are 10.71 g protein.
How many carbohydrates are in Goat Cheese, Apple And Cinnamon?
Per 100 g of Goat Cheese, Apple And Cinnamon there are 32.14 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Goat Cheese, Apple And Cinnamon?
Per 100 g of Goat Cheese, Apple And Cinnamon there are 28.57 g sugars.
How much sodium (salt) is in Goat Cheese, Apple And Cinnamon?
Per 100 g of Goat Cheese, Apple And Cinnamon there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Goat Cheese, Apple And Cinnamon?
Per 100 g of Goat Cheese, Apple And Cinnamon there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Goat Cheese, Apple And Cinnamon?
The main ingredients in Goat Cheese, Apple And Cinnamon are: Apple Pieces, Apples, Ascorbic Acid, Bacterial Culture, Cinnamon.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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