Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add golden flax seeds for their nutritional content and texture. They are often …
What it is
Golden flax seeds are the seeds of the flax plant (Linum usitatissimum). They are small, flat, and golden-yellow in color. The seeds are harvested and typically sold whole or ground.
Why it's used
Manufacturers add golden flax seeds for their nutritional content and texture. They are often used in baked goods like crackers, cookies, and cereals to add fiber and omega-3 fatty acids. They can also be used as an egg replacer in vegan baking.
Health notes
Golden flax seeds are generally recognized as safe (GRAS) by the FDA. They are a good source of fiber, lignans, and omega-3 fatty acids. While generally considered healthy, consuming large amounts may cause digestive discomfort. JECFA and EFSA have evaluated flax seeds, noting their nutritional benefits.
Allergen info
Golden flax seeds are not one of the nine major FDA allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.