Ingredient

Good Catch 6-plant Protein Blend

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use this blend to create plant-based alternatives to seafood products, such as burgers, …

What it is

Good Catch 6-plant Protein Blend is a proprietary mix of plant-based proteins designed to mimic the texture and nutritional profile of animal proteins, particularly fish. It is typically made from a combination of pea protein, chickpeas, navy beans, lentils, fava beans, and soy protein. These ingredients are processed to create a versatile protein base.

Why it's used

Manufacturers use this blend to create plant-based alternatives to seafood products, such as burgers, crab cakes, and fish sticks. It provides a protein source and contributes to the texture and structure of these vegetarian and vegan foods.

Health notes

The individual components of the Good Catch 6-plant Protein Blend are generally recognized as safe (GRAS) by the FDA. The blend itself is not specifically regulated as a single additive. Regulatory bodies like JECFA and EFSA have evaluated many of the individual plant proteins for safety. Evidence suggests plant-based proteins can be part of a healthy diet, contributing to satiety and muscle maintenance.

Allergen info

This blend contains soy protein, which is one of the nine FDA major allergens. It does not contain gluten unless cross-contamination occurs during processing.

Products containing Good Catch 6-plant Protein Blend

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Classic Style Salmon Plant-Based Burgers, Classic Style SeaCo Foods International, Inc. Classic Style Salmon Plant-Based Burgers, Classic Style Other Meats High in sodium — 23% DV per serving High in saturated fat — 35% DV per serving 177kcal 14.2Protein 9.7Fat 8.8Carbs Breaded Plant-Based Crab Cakes, Breaded SeaCo Foods International, Inc. Breaded Plant-Based Crab Cakes, Breaded Vegetarian Frozen Meats High in sodium — 23% DV per serving 195kcal 13.3Protein 9.7Fat 13.3Carbs Breaded Plant-Based Fish Sticks, Breaded SeaCo Foods International, Inc. Breaded Plant-Based Fish Sticks, Breaded Vegetarian Frozen Meats High in sodium — 20% DV per serving 195kcal 10.6Protein 9.7Fat 15.0Carbs Breaded Plant-Based Fish Fillets, Breaded SeaCo Foods International, Inc. Breaded Plant-Based Fish Fillets, Breaded Vegetarian Frozen Meats High in sodium — 20% DV per serving 177kcal 10.6Protein 9.7Fat 12.4Carbs Thai Style Plant-Based Fish Cakes SeaCo Foods International, Inc. Thai Style Plant-Based Fish Cakes Frozen Dinners & Entrees High in sodium — 27% DV per serving 159kcal 17.7Protein 5.3Fat 10.6Carbs New England Style Plant-Based Crab Cakes SeaCo Foods International, Inc. New England Style Plant-Based Crab Cakes Frozen Dinners & Entrees High in sodium — 27% DV per serving 142kcal 17.7Protein 4.4Fat 8.0Carbs Classic Style Plant-Based Fish Burgers SeaCo Foods International, Inc. Classic Style Plant-Based Fish Burgers Frozen Patties and Burgers High in sodium — 24% DV per serving 142kcal 18.6Protein 4.4Fat 8.0Carbs Oil & Herbs Fish-Free Tuna, Oil & Herbs SeaCo Foods International, Inc. Oil & Herbs Fish-Free Tuna, Oil & Herbs Other Meats High in sodium — 21% DV per serving 181kcal 14.9Protein 12.8Fat 5.3Carbs Mediterranean Tuna, Mediterranean SeaCo Foods International, Inc. Mediterranean Tuna, Mediterranean Other Meats High in sodium — 20% DV per serving 106kcal 14.9Protein 2.7Fat 7.5Carbs
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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.