Thai Style Plant-Based Fish Cakes — Nutrition Facts & Ingredients
Per serving (4 plant-based fish cakes (113g) Per serving, 113 g): 180 calories. Per 100 g: 159 calories, 17.7 g protein, 5.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 plant-based fish cakes (113g) Per serving (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Algal Oil, Apple Cider Vinegar, Brown Sugar, Chickpea Flour, Chili Powder, Cilantro, Citric Acid, Corn Starch, Faba Protein, Garlic Powder, Good Catch 6-plant Protein Blend, Green Onions, Lemongrass, Lentil Protein, Lime Juice, Methylcellulose, Natural Flavors, Navy Bean Powder, Onion Powder, Pea Protein Isolate, Salt, Shallots, Soy Protein Concentrate, Soy Protein Isolate, Spices, Sunflower Oil, Water, Yeast Extract
Frequently asked questions
How many calories are in Thai Style Plant-Based Fish Cakes?
Per 100 g of Thai Style Plant-Based Fish Cakes there are 159 calories.
How much protein is in Thai Style Plant-Based Fish Cakes?
Per 100 g of Thai Style Plant-Based Fish Cakes there are 17.7 g protein.
How many carbohydrates are in Thai Style Plant-Based Fish Cakes?
Per 100 g of Thai Style Plant-Based Fish Cakes there are 10.62 g carbohydrates. Of which 1.77 g sugars.
How much sugar is in Thai Style Plant-Based Fish Cakes?
Per 100 g of Thai Style Plant-Based Fish Cakes there are 1.77 g sugars.
How much sodium (salt) is in Thai Style Plant-Based Fish Cakes?
Per 100 g of Thai Style Plant-Based Fish Cakes there are 540.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thai Style Plant-Based Fish Cakes?
Per 100 g of Thai Style Plant-Based Fish Cakes there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thai Style Plant-Based Fish Cakes?
The main ingredients in Thai Style Plant-Based Fish Cakes are: Algal Oil, Apple Cider Vinegar, Brown Sugar, Chickpea Flour, Chili Powder.
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