New England Style Plant-Based Crab Cakes — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 17.7 gper 100 g
- Carbs
- 8.0 gper 100 g
- Fat
- 4.4 gper 100 g
Where to buy
Per serving (4 plant-based crab cakes (113g) Per serving, 113 g): 160 calories. Per 100 g: 142 calories, 17.7 g protein, 4.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 plant-based crab cakes (113g) Per serving (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy New England Style Plant-Based Crab Cakes
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Algal Oil, Chickpea Flour, Corn Starch, Faba Protein, Garlic Powder, Good Catch 6-plant Protein Blend, Green Onions, Italian Flat Leaf Parsley, Lemon Juice, Lentil Protein, Methylcellulose, Natural Flavors, Navy Bean Powder, Onion Powder, Paprika, Pea Protein Isolate, Red Bell Peppers, Salt, Soy Protein Concentrate, Soy Protein Isolate, Spices, Sunflower Oil, Water, Yeast Extract
Frequently asked questions
How many calories are in New England Style Plant-Based Crab Cakes?
Per 100 g of New England Style Plant-Based Crab Cakes there are 142 calories.
How much protein is in New England Style Plant-Based Crab Cakes?
Per 100 g of New England Style Plant-Based Crab Cakes there are 17.7 g protein.
How many carbohydrates are in New England Style Plant-Based Crab Cakes?
Per 100 g of New England Style Plant-Based Crab Cakes there are 7.96 g carbohydrates. Of which 0.88 g sugars.
How much sugar is in New England Style Plant-Based Crab Cakes?
Per 100 g of New England Style Plant-Based Crab Cakes there are 0.88 g sugars.
How much sodium (salt) is in New England Style Plant-Based Crab Cakes?
Per 100 g of New England Style Plant-Based Crab Cakes there are 540.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in New England Style Plant-Based Crab Cakes?
Per 100 g of New England Style Plant-Based Crab Cakes there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in New England Style Plant-Based Crab Cakes?
The main ingredients in New England Style Plant-Based Crab Cakes are: Algal Oil, Chickpea Flour, Corn Starch, Faba Protein, Garlic Powder.
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