Ingredient

Gouda Cheese - Pasteurized Milk

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add Gouda cheese to products primarily for its distinct flavor and texture. It …

What it is

Gouda cheese is a semi-hard cheese that originated in the Netherlands. It is traditionally made from pasteurized cow's milk. The cheese has a mild, nutty, and slightly sweet flavor with a firm, smooth texture.

Why it's used

Manufacturers add Gouda cheese to products primarily for its distinct flavor and texture. It is commonly found in cheese platters, sandwiches, and various prepared meals to enhance taste and provide a creamy or firm component.

Health notes

Gouda cheese is a food ingredient generally recognized as safe for consumption. As a dairy product, it provides protein and calcium. The FDA considers cheese a common food, and its consumption is part of a balanced diet.

Allergen info

This ingredient is derived from milk, which is one of the nine major food allergens identified by the FDA.

Products containing Gouda Cheese - Pasteurized Milk

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.