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Scalloped Potatoes, Scalloped — Nutrition Facts & Ingredients

UPC 21130065646 Manufacturer: Safeway, Inc. Other Deli Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/2 cup, 140 g): 200 calories. Per 100 g: 143 calories, 4.3 g protein, 9.3 g fat.

Label highlights: High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 45% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (140g)

Amount per servingCalories

200

% Daily Value*

Total Fat 13.0g 17%

Saturated Fat 9.0g 45%

Trans Fat 0g

Cholesterol 40.6mg 14%

Sodium 321mg 14%

Total Carbohydrate 15.0g 5%

Dietary Fiber 2.0g 7%

Total Sugars 2.0g

Protein 6.0g

Vitamin D 1.0mcg 5%

Calcium 140mg 11%

Iron 0.4mg 2%

Potassium 300mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g

Protein4.3 g

Carbohydrates10.7 g

Sugars1.4 g

Dietary fiber1.4 g

Net carbs (carbohydrates minus fiber)9.3g

Fat9.3 g

Saturated fat6.4 g

Trans fat0 g

Cholesterol29 mg

Sodium229 mg

Calcium100 mg

Potassium214 mg

Iron0.3 mg

Vitamin D0.7 mcg

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Ingredients

And Romano Cheese, Butter, Calcium Caseinate, Caramelized Onions, Cheese Culture, Citric Acid, Cooked Onion Juice, Cultured Buttermilk, Cultures, Enzymes, Fat Free Milk, Flavoring, Garlic Powder, Granular Cheese, Gruyere Cheese, Heavy Cream, Lactic Acid, Milk, Modified Corn Starch, Natamycin As A Natural Mold Inhibitor, Natural Flavors, Onion, Onion Powder, Parmesan And Romano Cheese Base, Parmesan And Romano Cheese Concentrate, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Cultured Cream, Pasteurized Cultured Milk, Pasteurized Part-skim Cow's Milk, Pasteurized Part-skim Milk, Potassium Sorbate, Potatoes, Preservative, Romano Cheese, Salt, Skim Milk, Sodium Benzoate, Sodium Caseinate, Sour Cream, Sweet Cream, Swiss Cheese, Water, Whey, White Pepper, Whole Milk, Yeast Extract

Frequently asked questions

How many calories are in Scalloped Potatoes, Scalloped?

Per 100 g of Scalloped Potatoes, Scalloped there are 143 calories.

How much protein is in Scalloped Potatoes, Scalloped?

Per 100 g of Scalloped Potatoes, Scalloped there are 4.29 g protein.

How many carbohydrates are in Scalloped Potatoes, Scalloped?

Per 100 g of Scalloped Potatoes, Scalloped there are 10.71 g carbohydrates. Of which 1.43 g sugars.

How much sugar is in Scalloped Potatoes, Scalloped?

Per 100 g of Scalloped Potatoes, Scalloped there are 1.43 g sugars.

How much sodium (salt) is in Scalloped Potatoes, Scalloped?

Per 100 g of Scalloped Potatoes, Scalloped there are 229.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Scalloped Potatoes, Scalloped?

Per 100 g of Scalloped Potatoes, Scalloped there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Scalloped Potatoes, Scalloped?

The main ingredients in Scalloped Potatoes, Scalloped are: And Romano Cheese, Butter, Calcium Caseinate, Caramelized Onions, Cheese Culture.

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Level of processing

Ultra-Processed

47 ingredients · 5 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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