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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use honey graham crumbs as a crunchy topping or base for desserts like …
What it is
Honey graham crumbs are made from crushed graham crackers that contain honey. Graham crackers are a type of sweet biscuit made with graham flour, a type of whole wheat flour.
Why it's used
Manufacturers use honey graham crumbs as a crunchy topping or base for desserts like cheesecakes, pies, and ice cream. They add sweetness, texture, and a distinct honey-graham flavor.
Health notes
Honey graham crumbs are generally recognized as safe (GRAS) by the FDA when used as intended. They are primarily a source of carbohydrates. JECFA has evaluated honey and set an acceptable daily intake. No specific evaluations for 'honey graham crumbs' as a distinct ingredient are available.
Allergen info
Graham crackers are typically made with wheat, which is a major allergen. They may also be produced in facilities that handle milk, eggs, soy, or tree nuts, so cross-contamination is possible.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.