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Cheesecake, Salted Caramel — Nutrition Facts & Ingredients

UPC 85239101124 Manufacturer: Target Stores Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 PIECE, 142 g): 430 calories. Per 100 g: 303 calories, 4.2 g protein, 16.2 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 70% DV per serving High in cholesterol — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 70% DV (high at 20% DV or more)
  • Cholesterol: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIECE (142g)

Amount per servingCalories
430
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 14.0g 70%
Trans Fat 0.5g
Cholesterol 99.4mg 33%
Sodium 470mg 20%
Total Carbohydrate 49.0g 18%
Dietary Fiber 1.0g 4%
Total Sugars 34.0g
Protein 6.0g
Calcium 79.5mg 6%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

303 calories in 100 g
Protein4.2 g
Carbohydrates34.5 g
Sugars23.9 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)33.8g
Fat16.2 g
Saturated fat9.9 g
Trans fat0.3 g
Cholesterol70 mg
Sodium331 mg
Calcium56 mg
Iron0.5 mg
Vitamin A106 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And Palm Kernel Oil, Artificial Butter Flavor, As Preservative, As Preservatives, Baking Soda, Calcium Disodium EDTA, Caramel Color, Caramel Spread, Carob Bean Gum, Carrageenan, Cheese Culture, Colored With Annatto, Corn Starch, Corn Syrup, Cream, Cream Cheese, Cultured Cream, Dark Brown Sugar, Disodium Phosphate, Enzymes, Glycerin, Graham Flour, Guar Gum, Honey, Honey Graham Crumbs, Lactic Acid, Lemon Juice Concentrate, Lemon Juice From Concentrate, Lemon Oil, Locust Bean Gum, Margarine, Milk, Modified Food Starch, Molasses, Mono- And Diglycerides, Natural And Artificial Flavors, Natural Flavors, Orange Juice Concentrate, Orange Juice From Concentrate, Palm, Palm Oil, Pasteurized Milk And Cream, Pectin, Potassium Sorbate, Preservative, Salt, Sodium Bisulfite And Sodium Benzoate, Sodium Phosphate, Sour Cream, Soy Lecithin, Spice, Stabilizers, Sugar, Sweetened Condensed Milk, Unbleached Wheat Flour, Vitamin A Palmitate Added, Water, Whey Protein Concentrate, Whole Eggs With Citric Acid, Xanthan Gum

Frequently asked questions

How many calories are in Cheesecake, Salted Caramel?

Per 100 g of Cheesecake, Salted Caramel there are 303 calories.

How much protein is in Cheesecake, Salted Caramel?

Per 100 g of Cheesecake, Salted Caramel there are 4.23 g protein.

How many carbohydrates are in Cheesecake, Salted Caramel?

Per 100 g of Cheesecake, Salted Caramel there are 34.51 g carbohydrates. Of which 23.94 g sugars.

How much sugar is in Cheesecake, Salted Caramel?

Per 100 g of Cheesecake, Salted Caramel there are 23.94 g sugars.

How much sodium (salt) is in Cheesecake, Salted Caramel?

Per 100 g of Cheesecake, Salted Caramel there are 331.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheesecake, Salted Caramel?

Per 100 g of Cheesecake, Salted Caramel there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheesecake, Salted Caramel?

The main ingredients in Cheesecake, Salted Caramel are: And Palm Kernel Oil, Artificial Butter Flavor, As Preservative, As Preservatives, Baking Soda.

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Level of processing

5
Ultra-Processed
60 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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