LES DESSERTS

Les Desserts, Cheesecake Cups, Salted Caramel, Salted Caramel

UPC 853264005188 Manufacturer: Les Desserts Other Frozen Desserts Updated Sep 27, 2026

Per serving (1 CHEESECAKE, 84 g): 240 calories. Per 100 g: 286 calories, 7.1 g protein, 15.5 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CHEESECAKE (84g)

Amount per servingCalories
240
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 74.8mg 25%
Sodium 310mg 13%
Total Carbohydrate 28.0g 10%
Dietary Fiber 0g 0%
Total Sugars 21g
Protein 6.0g
Calcium 79.8mg 6%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein7.1 g
Carbohydrates33.3 g
Sugars25 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)33.3g
Fat15.5 g
Saturated fat9.5 g
Trans fat0 g
Cholesterol89 mg
Sodium369 mg
Calcium95 mg
Iron0.9 mg
Vitamin A178 mcg
Vitamin C0 mg

Where to buy Les Desserts, Cheesecake Cups, Salted Caramel, Salted Caramel

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Ingredients

Baking Soda, Bleached Wheat Flour, Butter, Carob Bean Xanthan Guar Gums, Carrageenan, Cheese Culture, Cream, Cream Cheese Neufchatel Fat Reduced, Disodium Phosphate, Eggs, Enriched Wheat Flour, Folic Acid, Half-&-half, High Fructose Corn Syrup, Honey, Honey Graham Crumbs, Milk, Natural Caramel Flavor, Natural Flavorings, Niacin, Palm, Palm Kernel Oil, Pasteurized Cream, Pasteurized Milk And Cream, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Citrate, Soy Lecithin, Soybean, Stabilizers, Sugar, Thiamine Mononitrate, Vegetable Oil, Wheat Flour, Whole Wheat Flour

Frequently asked questions

How many calories are in Les Desserts, Cheesecake Cups, Salted Caramel, Salted Caramel?

Per 100 g of Les Desserts, Cheesecake Cups, Salted Caramel, Salted Caramel there are 286 calories.

How much protein is in Les Desserts, Cheesecake Cups, Salted Caramel, Salted Caramel?

Per 100 g of Les Desserts, Cheesecake Cups, Salted Caramel, Salted Caramel there are 7.14 g protein.

How many carbohydrates are in Les Desserts, Cheesecake Cups, Salted Caramel, Salted Caramel?

Per 100 g of Les Desserts, Cheesecake Cups, Salted Caramel, Salted Caramel there are 33.33 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Les Desserts, Cheesecake Cups, Salted Caramel, Salted Caramel?

Per 100 g of Les Desserts, Cheesecake Cups, Salted Caramel, Salted Caramel there are 25.0 g sugars.

How much sodium (salt) is in Les Desserts, Cheesecake Cups, Salted Caramel, Salted Caramel?

Per 100 g of Les Desserts, Cheesecake Cups, Salted Caramel, Salted Caramel there are 369.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Les Desserts, Cheesecake Cups, Salted Caramel, Salted Caramel?

Per 100 g of Les Desserts, Cheesecake Cups, Salted Caramel, Salted Caramel there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Les Desserts, Cheesecake Cups, Salted Caramel, Salted Caramel?

The main ingredients in Les Desserts, Cheesecake Cups, Salted Caramel, Salted Caramel are: Baking Soda, Bleached Wheat Flour, Butter, Carob Bean Xanthan Guar Gums, Carrageenan.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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