LES DESSERTS

New York Style Smooth & Creamy Cheesecake Cups, Pumpkin Swirl

UPC 853264005164 Manufacturer: Les Desserts Other Frozen Desserts Updated Sep 27, 2026

Per serving (1 CHEESECAKE, 84 g): 230 calories. Per 100 g: 274 calories, 6.0 g protein, 14.3 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CHEESECAKE (84g)

Amount per servingCalories
230
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 69.7mg 23%
Sodium 230mg 10%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 19.0g
Protein 5.0g
Calcium 79.8mg 6%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

274 calories in 100 g
Protein6.0 g
Carbohydrates30.9 g
Sugars22.6 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)29.8g
Fat14.3 g
Saturated fat8.3 g
Trans fat0 g
Cholesterol83 mg
Sodium274 mg
Calcium95 mg
Iron0.9 mg
Vitamin A625 mcg
Vitamin C0 mg

Where to buy New York Style Smooth & Creamy Cheesecake Cups, Pumpkin Swirl

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Ingredients

And Spices, Baking Soda, Bleached Wheat Flour, Butter, Carob Bean Xanthan Guar Gums, Carrageenan, Cheese Culture, Cream, Cream Cheese Neufchatel Fat Reduced, Disodium Phosphate, Eggs, Enriched Wheat Flour, Folic Acid, Half-&-half, Honey, Honey Graham Crumbs, Hugh Fructose Corn Syrup, Milk, Natural Flavorings, Niacin, Palm, Palm Kernel Oil, Pasteurized Cream, Pasteurized Milk And Cream, Pumpkin, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Citrate, Soy Lecithin, Soybean, Stabilizers, Sugar, Thiamine Mononitrate, Vegetable Oil, Wheat Flour, Whole Wheat Flour

Frequently asked questions

How many calories are in New York Style Smooth & Creamy Cheesecake Cups, Pumpkin Swirl?

Per 100 g of New York Style Smooth & Creamy Cheesecake Cups, Pumpkin Swirl there are 274 calories.

How much protein is in New York Style Smooth & Creamy Cheesecake Cups, Pumpkin Swirl?

Per 100 g of New York Style Smooth & Creamy Cheesecake Cups, Pumpkin Swirl there are 5.95 g protein.

How many carbohydrates are in New York Style Smooth & Creamy Cheesecake Cups, Pumpkin Swirl?

Per 100 g of New York Style Smooth & Creamy Cheesecake Cups, Pumpkin Swirl there are 30.95 g carbohydrates. Of which 22.62 g sugars.

How much sugar is in New York Style Smooth & Creamy Cheesecake Cups, Pumpkin Swirl?

Per 100 g of New York Style Smooth & Creamy Cheesecake Cups, Pumpkin Swirl there are 22.62 g sugars.

How much sodium (salt) is in New York Style Smooth & Creamy Cheesecake Cups, Pumpkin Swirl?

Per 100 g of New York Style Smooth & Creamy Cheesecake Cups, Pumpkin Swirl there are 274.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in New York Style Smooth & Creamy Cheesecake Cups, Pumpkin Swirl?

Per 100 g of New York Style Smooth & Creamy Cheesecake Cups, Pumpkin Swirl there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in New York Style Smooth & Creamy Cheesecake Cups, Pumpkin Swirl?

The main ingredients in New York Style Smooth & Creamy Cheesecake Cups, Pumpkin Swirl are: And Spices, Baking Soda, Bleached Wheat Flour, Butter, Carob Bean Xanthan Guar Gums.

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Level of processing

5
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38 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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