LES DESSERTS

Cheesecake Cups, Lemon — Nutrition Facts & Ingredients

UPC 853264005126 Manufacturer: Les Desserts Other Frozen Desserts Updated Sep 27, 2026

Per serving (1 CHEESECAKE, 84 g): 280 calories. Per 100 g: 333 calories, 4.8 g protein, 20.2 g fat.

Label highlights: High in saturated fat — 45% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CHEESECAKE (84g)

Amount per servingCalories
280
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 79.8mg 27%
Sodium 230mg 10%
Total Carbohydrate 28.0g 10%
Dietary Fiber 0g 0%
Total Sugars 21g
Protein 4.0g
Calcium 59.6mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein4.8 g
Carbohydrates33.3 g
Sugars25 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)33.3g
Fat20.2 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol95 mg
Sodium274 mg
Calcium71 mg
Iron0.9 mg
Vitamin A178 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

As Preservatives, Baking Soda, Bleached Enriched Flour, Butter, Carob Bean Xanthan Guar Gums, Carrageenan, Cheese Culture, Citric Acid, Corn Syrup, Cream, Cream Cheese, Disodium Phosphate, Eggs, Enriched Wheat Flour, Folic Acid, Gellan Gum, High Fructose Corn Syrup, Honey, Honey Graham Crumbs, Iron, Lemon Filling, Lemon Juice Concentrate, Lemon Oil, Lemon Pulp, Milk, Modified Food Starch, Mono & Diglycerides, Natural Flavorings, Natural Flavors, Niacin, Palm, Palm Kernel Oil With TBHQ For Freshness, Palm Oil, Pasteurized Cream, Pasteurized Milk And Cream, Polysorbate 60, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Sodium Benzoate And Potassium Sorbate, Sodium Citrate, Soy Lecithin, Soybean, Stabilizers, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vegetable Oil, Water, Wheat Flour, Whole Wheat Flour, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Cheesecake Cups, Lemon?

Per 100 g of Cheesecake Cups, Lemon there are 333 calories.

How much protein is in Cheesecake Cups, Lemon?

Per 100 g of Cheesecake Cups, Lemon there are 4.76 g protein.

How many carbohydrates are in Cheesecake Cups, Lemon?

Per 100 g of Cheesecake Cups, Lemon there are 33.33 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Cheesecake Cups, Lemon?

Per 100 g of Cheesecake Cups, Lemon there are 25.0 g sugars.

How much sodium (salt) is in Cheesecake Cups, Lemon?

Per 100 g of Cheesecake Cups, Lemon there are 274.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheesecake Cups, Lemon?

Per 100 g of Cheesecake Cups, Lemon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheesecake Cups, Lemon?

The main ingredients in Cheesecake Cups, Lemon are: As Preservatives, Baking Soda, Bleached Enriched Flour, Butter, Carob Bean Xanthan Guar Gums.

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Level of processing

5
Ultra-Processed
54 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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