Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Hydrated lime is used as an acidity regulator and a firming agent in foods. …
What it is
Hydrated lime, also known as calcium hydroxide, is a white powder made by adding water to calcium oxide (quicklime). Calcium oxide is produced by heating limestone (calcium carbonate). It is a mineral-based compound.
Why it's used
Hydrated lime is used as an acidity regulator and a firming agent in foods. It helps maintain the pH of products and can prevent fruits and vegetables from becoming too soft during processing. It is often found in processed corn products, jams, and jellies.
Health notes
Hydrated lime is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a source of calcium. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated calcium hydroxide and established an acceptable daily intake. No significant health concerns are associated with its use at typical levels found in food.
Allergen info
Hydrated lime is not one of the nine major allergens and does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.