Simply Seed Original Crackers — Nutrition Facts & Ingredients
Per serving (20 g): 100 calories. Per 100 g: 500 calories, 20 g protein, 40 g fat.
Nutrition Facts
Serving size20g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Sesame Seeds, Hydroxy Propyl Distarch Phosphate, Linseeds, Psyllium Husk, Pumpkin Seed Kernels, Salt, Sunflower Kernels, Thickener, White Sesame Seeds
Frequently asked questions
How many calories are in Simply Seed Original Crackers ?
Per 100 g of Simply Seed Original Crackers there are 500 calories.
How much protein is in Simply Seed Original Crackers ?
Per 100 g of Simply Seed Original Crackers there are 20.0 g protein.
How many carbohydrates are in Simply Seed Original Crackers ?
Per 100 g of Simply Seed Original Crackers there are 30.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Simply Seed Original Crackers ?
Per 100 g of Simply Seed Original Crackers there are 0.0 g sugars.
How much sodium (salt) is in Simply Seed Original Crackers ?
Per 100 g of Simply Seed Original Crackers there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Simply Seed Original Crackers ?
Per 100 g of Simply Seed Original Crackers there are 25.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Simply Seed Original Crackers ?
The main ingredients in Simply Seed Original Crackers are: Black Sesame Seeds, Hydroxy Propyl Distarch Phosphate, Linseeds, Psyllium Husk, Pumpkin Seed Kernels.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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