Ingredient

Imported Romano Cheese

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use Romano cheese primarily for its sharp, salty flavor and granular texture. It …

What it is

Romano cheese is a hard, salty Italian cheese traditionally made from sheep's milk. It is made in a similar way to Parmesan cheese, with aging periods typically ranging from five months to over a year. Imported Romano cheese must meet the standards of its country of origin and be permitted for import into the U.S.

Why it's used

Manufacturers use Romano cheese primarily for its sharp, salty flavor and granular texture. It is often grated over pasta dishes, used in baked goods like breadsticks, and added to frozen entrees and deli items to enhance their savory taste.

Health notes

Romano cheese is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. As a dairy product, it is a source of protein, calcium, and vitamin B12. JECFA and EFSA have evaluated cheese and dairy products, and their safety is well-established within a balanced diet. High sodium content is a consideration for some individuals.

Allergen info

Romano cheese is derived from milk, which is one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Imported Romano Cheese

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Michael Angelo's Gourmet Foods, Inc Eggplant Parmesan Frozen Dinners & Entrees High in sodium — 26% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 20% DV per serving 141kcal 6.6Protein 8.8Fat 9.7Carbs NINO'S Cheese Tortellini Pasta by Shape & Type High in cholesterol — 22% DV per serving 237kcal 9.6Protein 3.7Fat 40Carbs Michael Angelo's Gourmet Foods, Inc Three Cheese Baked Ziti Frozen Dinners & Entrees High in sodium — 30% DV per serving High in saturated fat — 35% DV per serving 159kcal 7.5Protein 5.7Fat 19.4Carbs Michael Angelo's Gourmet Foods, Inc Party Tray Lasagna With Meat Sauce Frozen Dinners & Entrees High in sodium — 22% DV per serving High in saturated fat — 25% DV per serving 141kcal 8.8Protein 5.3Fat 15.0Carbs Fontana Foods Gourmet Meat Ravioli Pasta, Fontana Frozen Appetizers & Hors D'oeuvres High in sodium — 37% DV per serving High in saturated fat — 22% DV per serving High in cholesterol — 28% DV per serving 265kcal 18.6Protein 9.7Fat 23.9Carbs Renaissance Food Group, LLC Serious Vegetable Pizza Other Deli High in saturated fat — 20% DV per serving 206kcal 9.3Protein 8.2Fat 23.7Carbs Eastern Pacific Marketing Inc. Pizza Sauce, Original Prepared Pasta & Pizza Sauces 50kcal 2.5Protein 0Fat 10Carbs PaneVita LLC Stromboli Stuffed Bread, Pepperoni, Genoa Salami & Three Cheese Frozen Dinners & Entrees High in sodium — 50% DV per serving High in saturated fat — 35% DV per serving 291kcal 11.9Protein 12.6Fat 32.5Carbs Ahold USA, Inc. Italian Style Cheese Rollatini Other Deli High in sodium — 24% DV per serving High in saturated fat — 25% DV per serving 171kcal 8.6Protein 7.1Fat 17.9Carbs Wegmans Food Markets, Inc. Pasta Alfredo With White Chicken & Broccoli Frozen Dinners & Entrees High in sodium — 48% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 20% DV per serving 148kcal 6.7Protein 7.4Fat 13.1Carbs Deep Dish Pizza, Spinach The Dish, Inc Deep Dish Pizza, Spinach Pizza High in sodium — 20% DV per serving High in saturated fat — 25% DV per serving 262kcal 8.5Protein 11.5Fat 30Carbs Renaissance Food Group, LLC Traditional Pepperoni Pizza Topped With Parmesan Cheese Other Deli High in sodium — 38% DV per serving High in saturated fat — 35% DV per serving 267kcal 12.5Protein 14.2Fat 24.2Carbs
Salt (81 products) Water (80 products) Enzymes (74 products) Pasteurized Sheep's Milk (61 products) Cheese Cultures (61 products) Pasteurized Milk (51 products) Riboflavin (49 products) Niacin (48 products) Thiamine Mononitrate (48 products) Parmesan Cheese (46 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.