AHOLD

Italian Style Cheese Rollatini — Nutrition Facts & Ingredients

UPC 688267171314 Manufacturer: Ahold USA, Inc. Other Deli Updated Sep 27, 2026

Calories
239per serving
Protein
8.6 gper 100 g
Carbs
17.9 gper 100 g
Fat
7.1 gper 100 g

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Per serving (1 cup, 140 g): 239 calories. Per 100 g: 171 calories, 8.6 g protein, 7.1 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (140g)

Amount per servingCalories
239
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 50.4mg 17%
Sodium 560mg 24%
Total Carbohydrate 25.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 12.0g
Calcium 251mg 19%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

171 calories in 100 g
Protein8.6 g
Carbohydrates17.9 g
Sugars2.9 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)16.5g
Fat7.1 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol36 mg
Sodium400 mg
Calcium179 mg
Iron0.8 mg
Vitamin A161 mcg
Vitamin C8.6 mg

Where to buy Italian Style Cheese Rollatini

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Natural Mold Inhibitor, Basil, Black Pepper, Calcium Chloride, Cane Sugar, Canola Oil, Carrageenan, Cheese Culture, Cheese Cultures, Cheese Rollatini Ricotta Cheese Whey, Citric Acid, Crushed Tomatoes, Cultured Sugar, Cultures, Dehydrated Onion, Diced Tomato, Dried Basil, Dried Parsley, Enzymes, Extract Virgin Olive Oil, Fennel, Folic Acid, Garlic, Guar Gum, Gum Blend, Imported Romano Cheese, Iron, Marinara Sauce, Marjoram, Milk, Milled Wheat, Modified Cornstarch, Natamycin, Niacin, Oil Blend, Onion, Oregano, Parmesan Cheese, Parmesan Cheese Pasteurized Part-skim Milk, Parsley, Part Skim Mozzarella Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Pasteurized Sheep's Milk, Potato Starch And Powdered Cellulose, Provolone Cheese, Riboflavin, Rosemary, Salt, Sea Salt, Semolina Flour, Spices, Stabilizer, Thiamine Mononitrate, To Prevent Caking, Tomato, Tomato Juice, Vinegar, Water, Whole Egg, Xanthan Gum

Frequently asked questions

How many calories are in Italian Style Cheese Rollatini?

Per 100 g of Italian Style Cheese Rollatini there are 171 calories.

How much protein is in Italian Style Cheese Rollatini?

Per 100 g of Italian Style Cheese Rollatini there are 8.57 g protein.

How many carbohydrates are in Italian Style Cheese Rollatini?

Per 100 g of Italian Style Cheese Rollatini there are 17.86 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Italian Style Cheese Rollatini?

Per 100 g of Italian Style Cheese Rollatini there are 2.86 g sugars.

How much sodium (salt) is in Italian Style Cheese Rollatini?

Per 100 g of Italian Style Cheese Rollatini there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Style Cheese Rollatini?

Per 100 g of Italian Style Cheese Rollatini there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Style Cheese Rollatini?

The main ingredients in Italian Style Cheese Rollatini are: A Natural Mold Inhibitor, Basil, Black Pepper, Calcium Chloride, Cane Sugar.

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Level of processing

5
Ultra-Processed
61 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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