L-cysteine Monohydrochloride
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What it is
L-cysteine monohydrochloride is a form of the amino acid cysteine, which is a building block of protein. It is often produced industrially by extracting it from animal sources, such as poultry feathers or hog hair, or through fermentation.
Why it's used
Manufacturers use L-cysteine monohydrochloride as a dough conditioner in baked goods, helping to improve texture and reduce mixing time. It can also act as a flavor enhancer, particularly in savory products.
Health notes
In the United States, L-cysteine is generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA have evaluated it. It is typically consumed in small amounts as part of a varied diet.
Allergen info
L-cysteine is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing L-cysteine Monohydrochloride
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Campbell Soup Company
Roasted Carved White Meat Turkey, Creamy Mashed Potatoes, Gravy, Seasoned Stuffing And Mixed Vegetables - Includes An Apple Cranberry Dessert, Roasted Carved White Meat Turkey
High in sodium — 57% DV per serving
90kcal
3.5Protein
2.4Fat
13.4Carbs
H.J. Heinz Company
Homestyle Turkey Breast With Stuffing
High in sodium — 30% DV per serving
110kcal
8.6Protein
2.4Fat
14.1Carbs
Western Family Foods, Inc.
White Flour Tortilla Mix, White Flour
390kcal
7.3Protein
12.2Fat
63.4Carbs