RED LOBSTER

Cheddar Bay Biscuit Shrimp, Cheddar Bay Biscuits — Nutrition Facts & Ingredients

UPC 843237005505 Manufacturer: Tri-Union Frozen Products, Inc. Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (3 pieces, 85 g): 170 calories. Per 100 g: 200 calories, 8.2 g protein, 4.7 g fat.

Label highlights: High in sodium — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 pieces (85g)

Amount per servingCalories
170
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 50.1mg 17%
Sodium 930mg 40%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 29.8mg 2%
Iron 1.0mg 6%
Potassium 90.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein8.2 g
Carbohydrates30.6 g
Sugars1.2 g
Added sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)29.4g
Fat4.7 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol59 mg
Sodium1094 mg
Calcium35 mg
Potassium106 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Cheddar Bay Biscuit Shrimp, Cheddar Bay Biscuits

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Ingredients

Artificial Flavors, Ascorbic Acid, Bacterial Culture, Baking Soda, Butter Oil, Buttermilk, Buttermilk Powder, Canola Sunflower Soybean Oil, Cheddar Cheese, Corn Maltodextrin, Corn Starch, Dehydrated Parsley, Disodium Phosphate, Dough Conditioners, Enriched Bleached Wheat Flour, Enzymes, Folic Acid, Garlic Powder, Hydrolyzed Soy Protein, L-cysteine Monohydrochloride, Lactic Acid, Leavening, Methylcellulose, Milk, Modified Corn Starch, Natural Flavors, Niacin, Onion Powder, Pasteurized Milk, Pea Protein, Reduced Iron, Riboflavin, Rice Flour, Rice Starch, Salt, Shrimp, Sodium Acid Pyrophosphate, Sodium Tripolyphosphate, Spice Extractives, Sugar, Tapioca Dextrin, Thiamine Mononitrate, To Retain Moisture, Vegetable Oil, Water, Wheat Flour, Whey Powder, Yeast, Yeast Extract, Yellow Corn Flour

Frequently asked questions

How many calories are in Cheddar Bay Biscuit Shrimp, Cheddar Bay Biscuits?

Per 100 g of Cheddar Bay Biscuit Shrimp, Cheddar Bay Biscuits there are 200 calories.

How much protein is in Cheddar Bay Biscuit Shrimp, Cheddar Bay Biscuits?

Per 100 g of Cheddar Bay Biscuit Shrimp, Cheddar Bay Biscuits there are 8.24 g protein.

How many carbohydrates are in Cheddar Bay Biscuit Shrimp, Cheddar Bay Biscuits?

Per 100 g of Cheddar Bay Biscuit Shrimp, Cheddar Bay Biscuits there are 30.59 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Cheddar Bay Biscuit Shrimp, Cheddar Bay Biscuits?

Per 100 g of Cheddar Bay Biscuit Shrimp, Cheddar Bay Biscuits there are 1.18 g sugars.

How much sodium (salt) is in Cheddar Bay Biscuit Shrimp, Cheddar Bay Biscuits?

Per 100 g of Cheddar Bay Biscuit Shrimp, Cheddar Bay Biscuits there are 1094.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddar Bay Biscuit Shrimp, Cheddar Bay Biscuits?

Per 100 g of Cheddar Bay Biscuit Shrimp, Cheddar Bay Biscuits there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddar Bay Biscuit Shrimp, Cheddar Bay Biscuits?

The main ingredients in Cheddar Bay Biscuit Shrimp, Cheddar Bay Biscuits are: Artificial Flavors, Ascorbic Acid, Bacterial Culture, Baking Soda, Butter Oil.

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Level of processing

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50 ingredients · 8 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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