Lactis Biovar Diacetylactis
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What it is
Lactis Biovar Diacetylactis is a strain of lactic acid bacteria, a type of microorganism commonly used in food production. It is a specific variant of the species Lactococcus lactis, known for its ability to produce diacetyl, a compound that gives a buttery flavor.
Why it's used
This bacterial strain is primarily used as a starter culture in the production of dairy products like butter, cheese, and yogurt. It contributes a characteristic buttery aroma and flavor, acting as a natural flavor enhancer in these foods.
Health notes
Lactis Biovar Diacetylactis is generally recognized as safe (GRAS) by the FDA for use in food. As a component of fermented foods, it is consumed in small amounts and is not associated with adverse health effects at typical intake levels. International bodies like JECFA have evaluated lactic acid bacteria strains used in food, and they are widely considered safe.
Allergen info
Lactis Biovar Diacetylactis is derived from milk, as it is a strain of bacteria that ferments milk sugars. Therefore, it is considered a dairy ingredient and is related to the major allergen milk.
Products containing Lactis Biovar Diacetylactis
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Redwood Hill Farm & Creamery, LLC
Plain Lactose Free Whole Milk Kefir Probiotic Drinkable Yogurt, Plain
High in saturated fat — 30% DV per serving
75kcal
4.2Protein
3.8Fat
6.2Carbs
Maple Hill Creamery
Plain Unsweetened Organic Cultured Whole Milk Kefir, Plain
High in saturated fat — 35% DV per serving
74kcal
3.7Protein
4.5Fat
4.5Carbs
Redwood Hill Farm & Creamery, LLC
Plain Lactose Free Organic Lowfat Kefir, Plain
50kcal
4.6Protein
0.8Fat
5.4Carbs