Ingredient

Less Than 2%: Water

Source
Not animal-derived
Allergen
No
Role in food
Water is used in packaged foods primarily as a solvent and to adjust texture …

What is Less Than 2%: Water?

Water is a clear, odorless, and tasteless liquid essential for life. It is a chemical compound made of hydrogen and oxygen atoms (H2O). In food production, purified water is used, often filtered or deionized to remove impurities.

Is Less Than 2%: Water vegan?

Less Than 2%: Water is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Less Than 2%: Water a major allergen?

Not a major allergen.

What is Less Than 2%: Water used for?

Water is used in packaged foods primarily as a solvent and to adjust texture and consistency.

Is Less Than 2%: Water safe?

Water is generally recognized as safe (GRAS) by the FDA when used as intended.

Why it's used

Water is used in packaged foods primarily as a solvent and to adjust texture and consistency. It helps dissolve other ingredients, hydrate dry components, and create desired mouthfeel in products like frozen meals, sauces, and baked goods.

Health notes

Water is generally recognized as safe (GRAS) by the FDA when used as intended. It is essential for human health and is not associated with adverse effects at typical dietary intake levels. International bodies like JECFA have evaluated water and its safety.

Allergen info

Not a major allergen.

Foods that contain Less Than 2%: Water

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.