PUERTO NUEVO

Seafood Salad With Shrimp — Nutrition Facts & Ingredients

UPC 29358551958 Manufacturer: Simply Fresh, LLC Deli Salads Updated Sep 27, 2026

Calories
160per serving
Protein
4.4 gper 100 g
Carbs
14.2 gper 100 g
Fat
8.0 gper 100 g

Where to buy

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Per serving (0.5 cup, 113 g): 160 calories. Per 100 g: 142 calories, 4.4 g protein, 8.0 g fat.

Label highlights: High in sodium — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (113g)

Amount per servingCalories
160
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 30.5mg 10%
Sodium 800mg 35%
Total Carbohydrate 16.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 7.0g
Protein 5.0g
Calcium 20.3mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

142 calories in 100 g
Protein4.4 g
Carbohydrates14.2 g
Sugars6.2 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)13.3g
Fat8.0 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol27 mg
Sodium708 mg
Calcium18 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C2.1 mg

Where to buy Seafood Salad With Shrimp

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Added To Protect Flavor, Added To Protect Freshness, Alaskan Pollock, Calcium Disodium EDTA, Canthaxanthin, Carmine, Celery, Citric Acid, Color Added, Corn Syrup, Distilled And Cider Vinegar, Egg White, Egg Yolks, Eggs, Fish Protein, High Fructose Corn Syrup, Hydrolyzed Soy Protein, Imitation Crab Meat, Lemon Juice Concentrate, Less Than 2%: Water, Mayonnaise Style Dressing, Modified Corn Starch, Natural And Artificial Flavors, Natural Flavorings, Natural Flavors, Onions, Pacific Whiting, Paprika, Paprika Oleoresin, Potato Starch, Red 40, Salt, Shrimp, Sodium Benzoate And Potassium Sorbate, Sodium Tripolyphosphate, Sorbitol, Soy Lecithin, Soybean Oil, Spice, Sugar, Sweetened Rice Wine, Tetrasodium Pyrophosphate, Threadfin Bream, Titanium Dioxide, Vinegar, Water, Wheat Flour, Wheat Starch, Xanthan Gum

Frequently asked questions

How many calories are in Seafood Salad With Shrimp?

Per 100 g of Seafood Salad With Shrimp there are 142 calories.

How much protein is in Seafood Salad With Shrimp?

Per 100 g of Seafood Salad With Shrimp there are 4.42 g protein.

How many carbohydrates are in Seafood Salad With Shrimp?

Per 100 g of Seafood Salad With Shrimp there are 14.16 g carbohydrates. Of which 6.19 g sugars.

How much sugar is in Seafood Salad With Shrimp?

Per 100 g of Seafood Salad With Shrimp there are 6.19 g sugars.

How much sodium (salt) is in Seafood Salad With Shrimp?

Per 100 g of Seafood Salad With Shrimp there are 708.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seafood Salad With Shrimp?

Per 100 g of Seafood Salad With Shrimp there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seafood Salad With Shrimp?

The main ingredients in Seafood Salad With Shrimp are: Added To Protect Flavor, Added To Protect Freshness, Alaskan Pollock, Calcium Disodium EDTA, Canthaxanthin.

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Level of processing

5
Ultra-Processed
49 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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