Locust Gum
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What it is
Locust bean gum is a soluble fiber derived from the seeds of the carob tree, native to the Mediterranean region. The seeds are ground into a powder to produce the gum.
Why it's used
Locust bean gum is used as a thickening and stabilizing agent in foods. It helps improve the texture and consistency of products like ice cream, sauces, and baked goods.
Health notes
In the U.S., locust bean gum is generally recognized as safe (GRAS) by the FDA. It is a source of soluble fiber, which can contribute to digestive health. International bodies like JECFA and EFSA have evaluated locust bean gum, and it is approved for use in many countries. No significant health concerns are associated with its consumption at typical levels.
Allergen info
Locust bean gum is not derived from any of the 9 major allergens. It does not contain gluten.
Products containing Locust Gum
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Supervalu, Inc.
Cheese Round Ravioli
188kcal
8.9Protein
5.4Fat
26.8Carbs
Supervalu, Inc.
Spinach & Cheese Round Ravioli
212kcal
10.6Protein
3.5Fat
36.3Carbs
Big Y Foods, Inc.
5 Cheese & Spinach Made With Ricotta, Mozzarella, Parmesan, Asiago And Romano Cheeses And Spinach In A Delicious Seasoned Tomato Sauce Lasagna, 5 Cheese & Spinach
High in sodium — 22% DV per serving
137kcal
6.2Protein
1.8Fat
23.8Carbs