OBERWEIS

Ice Cream, Cookie Dough — Nutrition Facts & Ingredients

UPC 616029067483 Manufacturer: Oberweis Dairy, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (1/2 cup, 79 g): 230 calories. Per 100 g: 291 calories, 3.8 g protein, 16.5 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (79g)

Amount per servingCalories
230
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 45.0mg 15%
Sodium 90.1mg 4%
Total Carbohydrate 26.0g 9%
Dietary Fiber 0g 0%
Total Sugars 21.0g
Protein 3.0g
Calcium 79.8mg 6%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

291 calories in 100 g
Protein3.8 g
Carbohydrates32.9 g
Sugars26.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)32.9g
Fat16.5 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol57 mg
Sodium114 mg
Calcium101 mg
Iron0 mg
Vitamin A190 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Ice Cream, Cookie Dough

Prices and availability are set by the retailer.

Ingredients

Aluminum Calcium Carbonate, An Emulsifier, Background Flavor, Baking Powder, Baking Soda, Brown Sugar, Butter, Carrageenan, Chocolate, Chocolate Cocoa Butter, Cookie Dough Pieces, Corn Starch, Corn Syrup Solids, Cream, Dextrose, Guar Gum, High Fructose Corn Syrup, Locust Gum, Milk, Molasses, Monocalcium Phosphate, Natural Flavors, Natural Vanilla Flavor With Other Natural Flavors, Nonfat Dry Milk, Nonfat Milk, Pasteurized Eggs, Salt, Soy Lecithin, Stabilizer Bean, Starch, Sugar, Sulfate, Un-enriched Wheat Flour, Vanilla Extract, Water

Frequently asked questions

How many calories are in Ice Cream, Cookie Dough?

Per 100 g of Ice Cream, Cookie Dough there are 291 calories.

How much protein is in Ice Cream, Cookie Dough?

Per 100 g of Ice Cream, Cookie Dough there are 3.8 g protein.

How many carbohydrates are in Ice Cream, Cookie Dough?

Per 100 g of Ice Cream, Cookie Dough there are 32.91 g carbohydrates. Of which 26.58 g sugars.

How much sugar is in Ice Cream, Cookie Dough?

Per 100 g of Ice Cream, Cookie Dough there are 26.58 g sugars.

How much sodium (salt) is in Ice Cream, Cookie Dough?

Per 100 g of Ice Cream, Cookie Dough there are 114.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream, Cookie Dough?

Per 100 g of Ice Cream, Cookie Dough there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream, Cookie Dough?

The main ingredients in Ice Cream, Cookie Dough are: Aluminum Calcium Carbonate, An Emulsifier, Background Flavor, Baking Powder, Baking Soda.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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