Ricotta Cavatelli — Nutrition Facts & Ingredients
Per serving (0.66 cup, 100 g): 260 calories. Per 100 g: 260 calories, 10 g protein, 2.5 g fat.
Nutrition Facts
Serving size0.66 cup (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan, Cheese Culture, Durum Flour, Egg Whites, Enriched Durum Flour, Enzymes, Ferrous Sulfate, Folic Acid, Guar Gum, Imported Pecorino Romano Cheese Blend, Locust Gum, Niacin, Pasteurized Cow's And Sheep's Milk, Pasteurized Cream, Pasteurized Milk, Pasteurized Whey, Riboflavin, Ricotta Cheese, Salt, Sea Salt, Spices, Stabilizers, Thiamine Mononitrate, Vinegar, Vitamin A Palmitate, Water, Xanthan Gum
Frequently asked questions
How many calories are in Ricotta Cavatelli?
Per 100 g of Ricotta Cavatelli there are 260 calories.
How much protein is in Ricotta Cavatelli?
Per 100 g of Ricotta Cavatelli there are 10.0 g protein.
How many carbohydrates are in Ricotta Cavatelli?
Per 100 g of Ricotta Cavatelli there are 49.0 g carbohydrates. Of which 4.0 g sugars.
How much sugar is in Ricotta Cavatelli?
Per 100 g of Ricotta Cavatelli there are 4.0 g sugars.
How much sodium (salt) is in Ricotta Cavatelli?
Per 100 g of Ricotta Cavatelli there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ricotta Cavatelli?
Per 100 g of Ricotta Cavatelli there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ricotta Cavatelli?
The main ingredients in Ricotta Cavatelli are: Carrageenan, Cheese Culture, Durum Flour, Egg Whites, Enriched Durum Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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