FRESH CREATIVE FOODS

Buffalo Potato Salad — Nutrition Facts & Ingredients

UPC 13454375259 Manufacturer: Fish House Foods Company Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (0.75 cup, 140 g): 169 calories. Per 100 g: 121 calories, 2.1 g protein, 7.1 g fat.

Label highlights: High in sodium — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.75 cup (140g)

Amount per servingCalories
169
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 15.4mg 5%
Sodium 770mg 33%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 3%
Total Sugars 1.0g
Protein 3.0g
Calcium 19.6mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

121 calories in 100 g
Protein2.1 g
Carbohydrates12.9 g
Sugars0.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)12.2g
Fat7.1 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol11 mg
Sodium550 mg
Calcium14 mg
Iron0.5 mg
Vitamin A321 mcg
Vitamin C15 mg

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Ingredients

Aged Cayenne Red Peppers, And Guar Gum, Anti-caking, Buttermilk, Calcium Disodium EDTA Added To Protect Flavor, Carob Bean Gum, Carrageenan, Carrots, Cayenne Pepper Sauce, Celery, Citric Acid, Cooked Red Potatoes, Corn Syrup, Cream, Cream Cheese, Cultured Milk, Cultured Skim Milk, Dehydrated Chives, Dehydrated Garlic, Distilled Vinegar, Egg Yolks, Enzymes, Evaporated Salt, Garlic, Gelatin, Locust Bean Gum, Locust Gum, Maltodextrin, Mayonnaise, Modified Corn Starch, Mono- And Diglycerides, Monosodium Glutamate, Natural Flavor And Garlic Powder, Natural Flavors, Nonfat Dry Milk, Nonfat Milk Powder, Onion, Onion Powder, Paprika, Parsley, Pasteurized Cultured Milk And Cream, Potassium Sorbate, Potato, Ranch Salad Dressing Mix, Red Onion, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sour Cream, Soybean Oil, Spice, Stabilizers, Vinegar, Vitamin A Palmitate And Vitamin D3, Water, With No More Than 2% Calcium Stearate, Xanthan Gum

Frequently asked questions

How many calories are in Buffalo Potato Salad?

Per 100 g of Buffalo Potato Salad there are 121 calories.

How much protein is in Buffalo Potato Salad?

Per 100 g of Buffalo Potato Salad there are 2.14 g protein.

How many carbohydrates are in Buffalo Potato Salad?

Per 100 g of Buffalo Potato Salad there are 12.86 g carbohydrates. Of which 0.71 g sugars.

How much sugar is in Buffalo Potato Salad?

Per 100 g of Buffalo Potato Salad there are 0.71 g sugars.

How much sodium (salt) is in Buffalo Potato Salad?

Per 100 g of Buffalo Potato Salad there are 550.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buffalo Potato Salad?

Per 100 g of Buffalo Potato Salad there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buffalo Potato Salad?

The main ingredients in Buffalo Potato Salad are: Aged Cayenne Red Peppers, And Guar Gum, Anti-caking, Buttermilk, Calcium Disodium EDTA Added To Protect Flavor.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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