Ricotta Cavatelle — Nutrition Facts & Ingredients
Per serving (0.666 cup, 90 g): 260 calories. Per 100 g: 289 calories, 11.1 g protein, 2.8 g fat.
Nutrition Facts
Serving size0.666 cup (90g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan, Cheese Culture, Durum Flour, Egg Whites, Enriched Durum Flour, Enzymes, Ferrous Sulfate, Folic Acid, Guar Gum, Locust Gum, Niacin, Pasteurized Cream, Pasteurized Milk, Pasteurized Whey, Pateurized Cow's And Sheep's Milk, Pecorino Romano Cheese Blend, Riboflavin, Ricotta Cheese, Salt, Sea Salt, Spices, Stabilizers, Thiamine Mononitrate, Vinegar, Vitamin A Palmitate, Water, Xanthan Gum
Frequently asked questions
How many calories are in Ricotta Cavatelle?
Per 100 g of Ricotta Cavatelle there are 289 calories.
How much protein is in Ricotta Cavatelle?
Per 100 g of Ricotta Cavatelle there are 11.11 g protein.
How many carbohydrates are in Ricotta Cavatelle?
Per 100 g of Ricotta Cavatelle there are 54.44 g carbohydrates. Of which 4.44 g sugars.
How much sugar is in Ricotta Cavatelle?
Per 100 g of Ricotta Cavatelle there are 4.44 g sugars.
How much sodium (salt) is in Ricotta Cavatelle?
Per 100 g of Ricotta Cavatelle there are 44.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ricotta Cavatelle?
Per 100 g of Ricotta Cavatelle there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ricotta Cavatelle?
The main ingredients in Ricotta Cavatelle are: Carrageenan, Cheese Culture, Durum Flour, Egg Whites, Enriched Durum Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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