5"" White Grad Cake — Nutrition Facts & Ingredients
Per serving (0.2 CAKE, 85 g): 310 calories. Per 100 g: 365 calories, 2.4 g protein, 14.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.2 CAKE (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidic Sodium Aluminum Phosphate, Baking Soda, Blue #1 Aluminum Lake, Blue 1, Blue 1 Lake, Blue 2 Lake, Cake-water, Calcium Silicate, Canola Soybean Oil, Carrageenan, Citric Acid, Colored Icing Also Contains Shortening Palm Oil, Corn Starch, Corn Syrup, Dextrose, Each Of The Following Nonfat Milk Solids, Egg Whites, Eggs, Emulsifier, Enriched Bleached Flour, Ferrous Sulfate, Folic Acid, Glycerin, Guar Gum, Gum Arabic, High Fructose Corn Syrup, Hydrogenated Cottonseed Oil, Interesterfied Soybean Oil, Locust Gum, Maltodextrin, Mica-based Pearlescent Pigment, Modified Food Starch-corn, Mono And Diesters Of Fatty Acids, Mono- And Diglycerides, Monocalcium Phosphate White Icing Sugar, Monoglycerides, Natural And Artificial Flavor, Niacin, Phosphoric Acid, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservative, Preservatives, Propylene Glycol, Propylene Glycol Monoesters, Red 3, Red 40, Red 40 Lake, Riboflavin, Rice Flour, Salt, Sequins Also Contain Sugar, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Tapioca, TBHQ, Thiamine Mononitrate, Titanium Dioxide, Vegetable Shortening, Vegetable Shortening Palm Oil Soybean Oil, Water, Wheat Flour, Wheat Starch, With BHT To Protect Flavor, Xanthan Gum, Yellow #5 Aluminum Lake, Yellow #6 Aluminum Lake, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake
Frequently asked questions
How many calories are in 5"" White Grad Cake?
Per 100 g of 5"" White Grad Cake there are 365 calories.
How much protein is in 5"" White Grad Cake?
Per 100 g of 5"" White Grad Cake there are 2.35 g protein.
How many carbohydrates are in 5"" White Grad Cake?
Per 100 g of 5"" White Grad Cake there are 60.0 g carbohydrates. Of which 48.24 g sugars.
How much sugar is in 5"" White Grad Cake?
Per 100 g of 5"" White Grad Cake there are 48.24 g sugars.
How much sodium (salt) is in 5"" White Grad Cake?
Per 100 g of 5"" White Grad Cake there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 5"" White Grad Cake?
Per 100 g of 5"" White Grad Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 5"" White Grad Cake?
The main ingredients in 5"" White Grad Cake are: Acidic Sodium Aluminum Phosphate, Baking Soda, Blue #1 Aluminum Lake, Blue 1, Blue 1 Lake.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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