BAKER'S CORNER

Graham Cracker Pie Crust — Nutrition Facts & Ingredients

UPC 4099100083880 Crusts & Dough Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.125 CRUST, 21 g): 100 calories. Per 100 g: 476 calories, 4.8 g protein, 23.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size0.125 CRUST (21g)

Amount per servingCalories

100

% Daily Value*

Total Fat 5g 6%

Saturated Fat 3.0g 15%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 115mg 5%

Total Carbohydrate 14.0g 5%

Dietary Fiber 1.0g 4%

Total Sugars 6g

Includes 5.0g Added Sugars 10%

Protein 1g

Vitamin D 0mcg 0%

Calcium 5.0mg 0%

Iron 0.4mg 2%

Potassium 10.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

476 calories in 100 g

Protein4.8 g

Carbohydrates66.7 g

Sugars28.6 g

Added sugars23.8 g

Dietary fiber4.8 g

Net carbs (carbohydrates minus fiber)61.9g

Fat23.8 g

Saturated fat14.3 g

Trans fat0 g

Cholesterol0 mg

Sodium548 mg

Calcium24 mg

Potassium48 mg

Iron1.9 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Graham Cracker Pie Crust

Prices and availability are set by the retailer.

Ingredients

Corn Syrup, Enriched Flour Wheat Flour, Folic Acid, Graham Flour, Leavening Baking Soda, Malt Extract, Molasses, Monocalcium Phosphate, Niacin, Palm And Palm Kernel Oil With TBHQ For Freshness, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Vitamin B1 Thiamin Mononitrate

Frequently asked questions

How many calories are in Graham Cracker Pie Crust?

Per 100 g of Graham Cracker Pie Crust there are 476 calories.

How much protein is in Graham Cracker Pie Crust?

Per 100 g of Graham Cracker Pie Crust there are 4.76 g protein.

How many carbohydrates are in Graham Cracker Pie Crust?

Per 100 g of Graham Cracker Pie Crust there are 66.67 g carbohydrates. Of which 28.57 g sugars.

How much sugar is in Graham Cracker Pie Crust?

Per 100 g of Graham Cracker Pie Crust there are 28.57 g sugars.

How much sodium (salt) is in Graham Cracker Pie Crust?

Per 100 g of Graham Cracker Pie Crust there are 548.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Graham Cracker Pie Crust?

Per 100 g of Graham Cracker Pie Crust there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Graham Cracker Pie Crust?

The main ingredients in Graham Cracker Pie Crust are: Corn Syrup, Enriched Flour Wheat Flour, Folic Acid, Graham Flour, Leavening Baking Soda.

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Level of processing

Highly Processed

17 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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