Malt Flavor
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What it is
Malt flavor is a flavoring agent that mimics the taste of malt, which comes from germinated cereal grains, most commonly barley. It is produced by combining various natural and/or artificial flavoring substances to create a specific malt-like taste profile. This process allows for a consistent flavor without the variability of natural malt extracts.
Why it's used
Manufacturers add malt flavor to provide a sweet, slightly roasted, and malty taste to foods. It is commonly found in breakfast cereals, cereal bars, cookies, baked goods, and beverages. It enhances the overall flavor profile, making products more appealing to consumers.
Health notes
Malt flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. Regulatory bodies like JECFA and EFSA have evaluated flavoring substances, but specific evaluations for 'malt flavor' as a composite ingredient may vary. At typical consumption levels found in food, it is not associated with adverse health effects. Evidence does not suggest significant health concerns for the general population.
Allergen info
Malt flavor itself is not one of the 9 major allergens. However, if derived from barley, it would contain gluten, which is a concern for individuals with celiac disease or gluten sensitivity.
Products containing Malt Flavor
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Kellogg Company US
Kellogg's Muslix Cereal 15.3oz
353kcal
8.6Protein
5Fat
75.2Carbs
Kellogg Company US
Kellogg Raisin Bran 23.5Oz
318kcal
7.7Protein
1.9Fat
78.3Carbs
Kellogg Company US
Kellogg Rkt Crackle Snap Fudge 1.75Oz
High in saturated fat — 31% DV per serving
474kcal
5Protein
18.4Fat
72.4Carbs
Kellogg Company US
Kellogg's Low Fat Granola Cereal Crunchy 2oz
388kcal
8.2Protein
4.6Fat
83.2Carbs