Ingredient

Merluccius Productus

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Source
Animal-derived
Allergen
No
Role in food
Merluccius productus is used as a protein source in various seafood products, particularly imitation …

What it is

Merluccius productus is a species of fish commonly known as the Pacific hake. It is a lean, white-fleshed fish found in the North Pacific Ocean. The fish is often processed into fillets or surimi, a paste made from fish flesh.

Why it's used

Merluccius productus is used as a protein source in various seafood products, particularly imitation crabmeat and fish cakes. Its mild flavor and flaky texture make it a versatile ingredient for processed seafood applications.

Health notes

Merluccius productus is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a good source of protein and omega-3 fatty acids. International bodies like JECFA have evaluated fish and seafood products. There are no widespread health controversies associated with the consumption of this fish at typical intake levels.

Allergen info

Merluccius productus is a type of fish, which is one of the 9 FDA major allergens. It does not contain gluten.

Products containing Merluccius Productus

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.