Crab Cakes, Crab — Nutrition Facts & Ingredients
Per serving (3.4 ONZ, 96 g): 180 calories. Per 100 g: 188 calories, 9.4 g protein, 6.2 g fat.
Nutrition Facts
Serving size3.4 ONZ (96g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovies, Anticaking, Artificial Crab Flavors, Baking Soda, Bleached Wheat Flour, Callinectes Bellicosus, Callinectes Sapidus, Carrageenan, Celery, Cheese Culture, Chili Pepper Extract, Citric Acid, Cloves, Color Added, Cooked Pollock, Corn, Crab Meat, Cream Cheese, Dehydrated Vegetables, Dextrose, Disodium Guanylate, Disodium Inosinate, Distilled White Vinegar, Dried Milk, Egg Whites, Engraulis Encrasicolus, Engraulis Mordax, Engraulis Ringens, Gadus Chalcogrammus, Gadus Chalcogrammus And/ Or Whiting, Garlic, Garlic Powder, Guar Carob Xanthan Gum, Guar Gum, Hydrolyzed Soy And Corn Proteins, Imitation Crab Meat, Leavening, Maltodextrin, Merluccius Productus, Modified Food Starch, Molasses, Mustard Seed, Natural Flavors, Onion, Onions, Opilio Chionoecetes, Paprika, Parsley, Pasteurized Milk And Cream, Pollock, Potassium Chloride, Potato Starch, Red And Green Bell Peppers, Red Peppers And Tabasco Peppers, Salt, Sherry Wine Powder, Sherry Wine Solids, Sodium Aluminum Phosphate, Sodium Tripolyphosphate, Sorbitol, Soybean Oil, Spices, Sugar, Tamarind Extract, Tapioca Starch, Tetrasodium Pyrophosphate, The Following: Snow Crab Meat, To Retain Moisture, Tricalcium Phosphate, Turmeric, Water, Wheat Flour, Wheat Starch, Yeast, Yellow Corn Flour
Frequently asked questions
How many calories are in Crab Cakes, Crab?
Per 100 g of Crab Cakes, Crab there are 188 calories.
How much protein is in Crab Cakes, Crab?
Per 100 g of Crab Cakes, Crab there are 9.38 g protein.
How many carbohydrates are in Crab Cakes, Crab?
Per 100 g of Crab Cakes, Crab there are 21.88 g carbohydrates. Of which 3.12 g sugars.
How much sugar is in Crab Cakes, Crab?
Per 100 g of Crab Cakes, Crab there are 3.12 g sugars.
How much sodium (salt) is in Crab Cakes, Crab?
Per 100 g of Crab Cakes, Crab there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crab Cakes, Crab?
Per 100 g of Crab Cakes, Crab there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crab Cakes, Crab?
The main ingredients in Crab Cakes, Crab are: Anchovies, Anticaking, Artificial Crab Flavors, Baking Soda, Bleached Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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