Lobster Mac & Cheese — Nutrition Facts & Ingredients
Per serving (1 cup, 150 g): 310 calories. Per 100 g: 207 calories, 7.3 g protein, 14 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (150g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alaska Pollock, Alcohol, American Cheeses, American White Cheese, Annatto Extract, Autolyzed Yeast Extract, Bleached Wheat Flour, Butter, Calcium Carbonate, Canola Oil, Canola Oil And Extra Virgin Olive Oil, Carmine, Carob Bean Gum, Carrageenan, Cheddar Cheese, Cheese Culture, Cheese Cultures, Color Added, Cooked Elbow Macaroni, Corn Starch, Corn Syrup Solids, Cream Cheese, Culture, Dextrose, Disodium Guanylate, Disodium Inosinate, Durum Wheat Flour, Egg White, Enzyme, Enzymes, Ferrous Sulfate, Fish Protein, Folic Acid, Gadus Chalcogrammus Pacific Whiting, Guar Gum, Heavy Cream, Homarus Americanus, Hydrolyzed Corn/soy/wheat/whey Protein, Imitation Lobster Meat, Iron, Lactic Acid, Less Than 1 Percent Of: Cheese Cultures, Lobster, Macaroni, Malted Barley Flour, Merluccius Productus, Milk, Milkfat, Mirin, Modified Corn Starch, Modified Food Starch, Monterey Jack Cheese, Natural Flavors, Niacin, Parmesan Cheese, Parsley, Pasteurized Cream, Pasteurized Heavy Cream, Pasteurized Milk, Pasteurized Milk And Cream, Pasteurized Part-skim Cow's Milk, Pasteurized Part-skim Milk, Potato Starch, Potato Starch And Powdered Cellulose, Powdered Corn Starch And Potato Starch, Provolone Cheese, Reduced Iron, Riboflavin, Rice Extract, Romano Cheese, Salt, Salt Enzymes, Semolina, Sodium Citrate, Sodium Phosphates, Sodium Tripolyphosphate Tetrasodium Pyrophosphate, Sorbitol, Starter Distillate, Sugar, The Following: Natural And Artificial Flavor, Thiamine Mononitrate, To Prevent Caking, Vitamin D3, Water, Wheat, Wheat Flour, Wheat Starch, White Cheddar Cheese, White Cheese Sauce, White Pepper, Xanthan Gum
Frequently asked questions
How many calories are in Lobster Mac & Cheese?
Per 100 g of Lobster Mac & Cheese there are 207 calories.
How much protein is in Lobster Mac & Cheese?
Per 100 g of Lobster Mac & Cheese there are 7.33 g protein.
How many carbohydrates are in Lobster Mac & Cheese?
Per 100 g of Lobster Mac & Cheese there are 14.0 g carbohydrates. Of which 2.0 g sugars.
How much sugar is in Lobster Mac & Cheese?
Per 100 g of Lobster Mac & Cheese there are 2.0 g sugars.
How much sodium (salt) is in Lobster Mac & Cheese?
Per 100 g of Lobster Mac & Cheese there are 347.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lobster Mac & Cheese?
Per 100 g of Lobster Mac & Cheese there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lobster Mac & Cheese?
The main ingredients in Lobster Mac & Cheese are: Alaska Pollock, Alcohol, American Cheeses, American White Cheese, Annatto Extract.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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