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Source
Not animal-derived
Allergen
No
Role in food
Methylparaben is used to prevent the growth of mold, bacteria, and yeast in food …
What it is
Methylparaben is a member of the paraben family, which are chemicals used as preservatives. It is often synthesized from p-hydroxybenzoic acid and methanol. It is a white crystalline powder that is odorless or has a faint aromatic odor.
Why it's used
Methylparaben is used to prevent the growth of mold, bacteria, and yeast in food products. This helps extend the shelf life of foods. It is commonly found in baked goods like cookies, cakes, and cupcakes, as well as some frozen desserts.
Health notes
Methylparaben is generally recognized as safe (GRAS) by the FDA for use as a preservative in food. Regulatory bodies like JECFA and EFSA have evaluated parabens. Some studies have raised questions about potential endocrine-disrupting effects, but major regulatory agencies have not concluded these effects occur at typical dietary intake levels. Research is ongoing, and evidence is mixed.
Allergen info
Methylparaben is not one of the nine major allergens and does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.