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Cupcake Cookies — Nutrition Facts & Ingredients

UPC 856701006281 Manufacturer: Superior Cake Products, Inc. Cookies & Biscuits Updated Sep 27, 2026

Per serving (0.7 ONZ, 20 g): 110 calories. Per 100 g: 550 calories, 5 g protein, 35 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.7 ONZ (20g)

Amount per servingCalories
110
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 70mg 3%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Total Sugars 7g
Protein 1g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

550 calories in 100 g
Protein5 g
Carbohydrates55 g
Sugars35 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)55.0g
Fat35 g
Saturated fat20 g
Trans fat0 g
Cholesterol50 mg
Sodium350 mg
Calcium0 mg
Iron3.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Cupcake Cookies

Prices and availability are set by the retailer.

Ingredients

Acacia, Agar-agar, Baking Soda, BHT Preservative, Bleached Wheat Flour, Cellulose Gum, Citric Acid, Citric Acid Preservative, Cocoa, Cocoa Processed With Alkali, Corn Syrup, Dextrin, Each Of The Following: Food Starch-modified, Eggs, Emulsifier Blend, Enriched Flour Bleached, Folic Acid, Fractionated Palm Oil, Gum Arabic, Hydrogenated Palm Kernel Oil, Leavening, Locust Bean Gum, Malted Barley Flour, Methylparaben Preservative, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Palm Oil, Potassium Sorbate: Preservative, Propylene Glycol Monoesters Of Fats And Fatty Acids, Propylparaben Preservative, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide Color, Vegetable Shortening, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Cupcake Cookies?

Per 100 g of Cupcake Cookies there are 550 calories.

How much protein is in Cupcake Cookies?

Per 100 g of Cupcake Cookies there are 5.0 g protein.

How many carbohydrates are in Cupcake Cookies?

Per 100 g of Cupcake Cookies there are 55.0 g carbohydrates. Of which 35.0 g sugars.

How much sugar is in Cupcake Cookies?

Per 100 g of Cupcake Cookies there are 35.0 g sugars.

How much sodium (salt) is in Cupcake Cookies?

Per 100 g of Cupcake Cookies there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cupcake Cookies?

Per 100 g of Cupcake Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cupcake Cookies?

The main ingredients in Cupcake Cookies are: Acacia, Agar-agar, Baking Soda, BHT Preservative, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
48 ingredients · 19 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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