Strawberry Bundt Cake, Strawberry — Nutrition Facts & Ingredients
- Calories
- 290per serving
- Protein
- 4.0 gper 100 g
- Carbs
- 52.6 gper 100 g
- Fat
- 17.1 gper 100 g
Where to buy
Per serving (2.7 ONZ, 76 g): 290 calories. Per 100 g: 382 calories, 4.0 g protein, 17.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.7 ONZ (76g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Strawberry Bundt Cake, Strawberry
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acacia, Agar-agar, Artificial Flavors, Ascorbic Acid Preservative, Baking Soda, Beta Carotene Color, BHT Antioxidant, BHT Preservative, Calcium Carbonate, Calcium Disodium EDTA, Citric Acid, Citric Acid Preservative, Color Added, Corn Starch, Corn Syrup, Dextrose, Dimethylpolysiloxane, Eggs, Enriched Flour Bleached, Ethyl Alcohol, Folic Acid, Guar Gum, Gum Arabic, Leavening, Malic Acid, Methylparaben Preservative, Modified Food Starch, Mono- And Diglycerides, Monoglycerides, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm Kernel Oil, Palm Oil, Pectin, Polysorbate 60, Potassium Sorbate: Preservative, Propylene Glycol, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Propylparaben Preservative, Red 40, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Aluminum Phosphate, Sodium Benzoate Preservative, Sodium Citrate, Sodium Stearoyl Lactylate, Sorbic Acid Preservative, Soy Lecithin, Soybean Oil, Strawberries, Sugar, TBHQ Antioxidant, Thiamine Mononitrate, Tricalcium Phosphate, Vegetable Oil, Vegetable Shortening, Vegetable Spread, Water, Wheat Flour, Wheat Gluten, Whey, Xanthan Gum, Yellow 5
Frequently asked questions
How many calories are in Strawberry Bundt Cake, Strawberry?
Per 100 g of Strawberry Bundt Cake, Strawberry there are 382 calories.
How much protein is in Strawberry Bundt Cake, Strawberry?
Per 100 g of Strawberry Bundt Cake, Strawberry there are 3.95 g protein.
How many carbohydrates are in Strawberry Bundt Cake, Strawberry?
Per 100 g of Strawberry Bundt Cake, Strawberry there are 52.63 g carbohydrates. Of which 30.26 g sugars.
How much sugar is in Strawberry Bundt Cake, Strawberry?
Per 100 g of Strawberry Bundt Cake, Strawberry there are 30.26 g sugars.
How much sodium (salt) is in Strawberry Bundt Cake, Strawberry?
Per 100 g of Strawberry Bundt Cake, Strawberry there are 355.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Strawberry Bundt Cake, Strawberry?
Per 100 g of Strawberry Bundt Cake, Strawberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Strawberry Bundt Cake, Strawberry?
The main ingredients in Strawberry Bundt Cake, Strawberry are: Acacia, Agar-agar, Artificial Flavors, Ascorbic Acid Preservative, Baking Soda.
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