Chocolate Blackout Cake, Chocolate — Nutrition Facts & Ingredients
Per 100 g, Chocolate Blackout Cake, Chocolate has 416 calories, 2.6 g protein and 20.8 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color, Baking Soda, Canola Oil, Carob Bean Gum, Cellulose Gum, Cheese Culture, Chocolate Liquor, Citric Acid Preservative, Cocoa Butter, Cocoa Processed With Alkali, Corn Syrup, Corn Syrup Solids, Cream Cheese, Cultured Butter, Dextrose, Each Of The Following: Corn Starch, Egg Whites, Egg Yolks, Enriched Flour Bleached, Ethyl Alcohol, Folic Acid, Fractionated Palm Oil, Guar Gum, Gum Arabic, High Fat Cocoa Processed With Alkali, High Fructose Corn Syrup, Invert Syrup, Lactic Acid, Leavening, Low Fat Cocoa Processed With Alkali, Methylparaben Preservative, Milkfat, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Partially Hydrogenated Palm Kernel Oil, Pasteurized Cream, Pasteurized Milk And Cream, Polyglycerol Esters Of Fatty Acids, Polyglycerol Monostearate, Polysorbate 60, Potassium Sorbate: Preservative, Propylene Glycol, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Propylparaben Preservative, Reduced Iron, Riboflavin, Salt, Semisweet Chocolate, Silicon Dioxide, Sodium Aluminum Phosphate, Sodium Benzoate Preservative, Sodium Caseinate, Sodium Lauryl Sulfate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soy Protein Concentrate, Soybean Oil, Starter Culture, Sugar, TBHQ Preservative, Thiamine Mononitrate, Tocopherols Preservative, Turmeric Color, Vegetable Oil, Vegetable Shortening, Water, Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in Chocolate Blackout Cake, Chocolate?
Per 100 g of Chocolate Blackout Cake, Chocolate there are 416 calories.
How much protein is in Chocolate Blackout Cake, Chocolate?
Per 100 g of Chocolate Blackout Cake, Chocolate there are 2.6 g protein.
How many carbohydrates are in Chocolate Blackout Cake, Chocolate?
Per 100 g of Chocolate Blackout Cake, Chocolate there are 55.84 g carbohydrates. Of which 41.56 g sugars.
How much sugar is in Chocolate Blackout Cake, Chocolate?
Per 100 g of Chocolate Blackout Cake, Chocolate there are 41.56 g sugars.
How much sodium (salt) is in Chocolate Blackout Cake, Chocolate?
Per 100 g of Chocolate Blackout Cake, Chocolate there are 247.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Blackout Cake, Chocolate?
Per 100 g of Chocolate Blackout Cake, Chocolate there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Blackout Cake, Chocolate?
The main ingredients in Chocolate Blackout Cake, Chocolate are: Artificial Color, Baking Soda, Canola Oil, Carob Bean Gum, Cellulose Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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