Lemon Bundt Cake, Lemon — Nutrition Facts & Ingredients
Per serving (0.056 CAKE, 76 g): 280 calories. Per 100 g: 368 calories, 4.0 g protein, 14.5 g fat.
Nutrition Facts
Serving size0.056 CAKE (76g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acacia, Agar-agar, Baking Soda, Beta Carotene Color, BHT Antioxidant, Carrageenan, Citric Acid Preservative, Corn Starch, Corn Syrup, Dextrin, Dextrose, Dimethylpolysiloxane, Distilled Monoglycerides, Each Of The Following: Emulsifier Blend, Eggs, Emulsifier Blend, Enriched Flour Bleached, Ethyl Alcohol, Folic Acid, Fractionated Palm Oil, Glycerin, Guar Gum, Gum Arabic, Hydrogenated Soybean Oil, Leavening, Locust Bean Gum, Maltodextrin, Margarine, Methylparaben Preservative, Mixed Tocopherols Preservative, Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Polysorbate 80, Potassium Sorbate: Preservative, Propylene Glycol, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Propylparaben Preservative, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Aluminum Phosphate, Sodium Benzoate Preservative, Sodium Stearoyl Lactylate, Sorbic Acid Preservative, Soy Lecithin, Soybean Oil, Sugar, TBHQ Antioxidant, Thiamine Mononitrate, Titanium Dioxide Color, Vegetable Shortening, Vitamin A Palmitate, Water, Wheat Flour, Wheat Gluten, Whey, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Lemon Bundt Cake, Lemon?
Per 100 g of Lemon Bundt Cake, Lemon there are 368 calories.
How much protein is in Lemon Bundt Cake, Lemon?
Per 100 g of Lemon Bundt Cake, Lemon there are 3.95 g protein.
How many carbohydrates are in Lemon Bundt Cake, Lemon?
Per 100 g of Lemon Bundt Cake, Lemon there are 56.58 g carbohydrates. Of which 35.53 g sugars.
How much sugar is in Lemon Bundt Cake, Lemon?
Per 100 g of Lemon Bundt Cake, Lemon there are 35.53 g sugars.
How much sodium (salt) is in Lemon Bundt Cake, Lemon?
Per 100 g of Lemon Bundt Cake, Lemon there are 355.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Bundt Cake, Lemon?
Per 100 g of Lemon Bundt Cake, Lemon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Bundt Cake, Lemon?
The main ingredients in Lemon Bundt Cake, Lemon are: Acacia, Agar-agar, Baking Soda, Beta Carotene Color, BHT Antioxidant.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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