Mild Cheddar Cheese: Pasteurized Milk
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What it is
Mild cheddar cheese is a popular dairy product made from pasteurized cow's milk. It is produced by adding cultures and rennet to milk, which causes it to curdle, followed by pressing and aging for a relatively short period. This process gives it a creamy texture and a mild, slightly tangy flavor.
Why it's used
Manufacturers add mild cheddar cheese to foods primarily for its distinctive flavor, creamy texture, and good melting properties. It is frequently found in sandwiches, sauces, casseroles, and as a topping for various dishes. Its mild taste makes it versatile for many culinary applications.
Health notes
Mild cheddar cheese is a food product regulated by the FDA. As a dairy product, it is a source of calcium and protein. The Dietary Guidelines for Americans (2025-2030) recommend dairy consumption as part of a healthy eating pattern. However, like other cheeses, it contains saturated fat and sodium. The FDA Daily Value for sodium is 2,300 mg.
Allergen info
Mild cheddar cheese is derived from milk, which is one of the nine major food allergens identified by the FDA.
Products containing Mild Cheddar Cheese: Pasteurized Milk
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