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Layered Bean Dip, Layered Bean — Nutrition Facts & Ingredients

UPC 810035184381 Manufacturer: Safeway Fresh Foods, LLC Dips & Salsa Updated Sep 27, 2026

Per serving (4.8 oz, 136 g): 290 calories. Per 100 g: 213 calories, 9.6 g protein, 16.2 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.8 oz (136g)

Amount per servingCalories
290
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 44.9mg 15%
Sodium 770mg 33%
Total Carbohydrate 11.0g 4%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 347mg 27%
Iron 1.0mg 6%
Potassium 367mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

213 calories in 100 g
Protein9.6 g
Carbohydrates8.1 g
Sugars0 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)6.6g
Fat16.2 g
Saturated fat6.6 g
Trans fat0 g
Cholesterol33 mg
Sodium566 mg
Calcium255 mg
Potassium270 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Acetic Acid, Annatto, Beans Picante Refried Beans, Calcium Chloride, Canola Oil, Cheese Cultures, Chile Pepper, Citric Acid, Cooked Beans, Dehydrated Garlic, Dehydrated Onion, Dehydrated Onions, Diced Anaheim Peppers, Diced Jalapeno Peppers, Distilled Vinegar, Enzymes, Fire Roasted Salsa, Fire-roasted Tomatoes, Garlic Powder, Granulated Garlic, Guacamole, Hass Avocado, Jalapeno Peppers, Mild Cheddar Cheese: Pasteurized Milk, Natural Flavors, Onion Powder, Powdered Cellulose Added To Prevent Caking, Salt, Sea Salt, Spices, Tomato Puree, Vegetable Color Potato Starch, Vinegar, Water

Frequently asked questions

How many calories are in Layered Bean Dip, Layered Bean?

Per 100 g of Layered Bean Dip, Layered Bean there are 213 calories.

How much protein is in Layered Bean Dip, Layered Bean?

Per 100 g of Layered Bean Dip, Layered Bean there are 9.56 g protein.

How many carbohydrates are in Layered Bean Dip, Layered Bean?

Per 100 g of Layered Bean Dip, Layered Bean there are 8.09 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Layered Bean Dip, Layered Bean?

Per 100 g of Layered Bean Dip, Layered Bean there are 0.0 g sugars.

How much sodium (salt) is in Layered Bean Dip, Layered Bean?

Per 100 g of Layered Bean Dip, Layered Bean there are 566.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Layered Bean Dip, Layered Bean?

Per 100 g of Layered Bean Dip, Layered Bean there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Layered Bean Dip, Layered Bean?

The main ingredients in Layered Bean Dip, Layered Bean are: Acetic Acid, Annatto, Beans Picante Refried Beans, Calcium Chloride, Canola Oil.

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Level of processing

5
Ultra-Processed
34 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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