Milled From Durum Wheat
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What it is
Milled from durum wheat is a coarse flour made from durum wheat, a hard variety of wheat. It is a key ingredient in many traditional Italian foods. The milling process grinds the wheat kernels into a fine powder.
Why it's used
Manufacturers use milled durum wheat primarily as a base for pasta and bread, especially in Italian-style baked goods. Its coarse texture and high gluten content give pasta its characteristic firm texture when cooked. It is also used in couscous and some flatbreads.
Health notes
Milled durum wheat is a common food ingredient and is generally recognized as safe by the FDA. It is a source of carbohydrates and some protein. Regulatory bodies like JECFA and EFSA have evaluated wheat and its components, but specific evaluations for 'milled from durum wheat' are not typically listed separately. It contains gluten, which is a concern for individuals with celiac disease or non-celiac gluten sensitivity.
Allergen info
Wheat is one of the 9 FDA major allergens. Milled durum wheat is derived from wheat and therefore contains gluten, a protein that can cause adverse reactions in sensitive individuals.
Products containing Milled From Durum Wheat
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Asepdent, Inc.
Pure Semolina Pasta, Crawfish
339kcal
12.5Protein
0.9Fat
73.2Carbs
Asepdent, Inc.
100% Pure Enriched Durum Wheat Pasta,Semolina, Semolina
339kcal
12.5Protein
0.9Fat
73.2Carbs
GENERAL MILLS SALES INC.
Gold Medal Semolina No. 1
347kcal
11.8Protein
1Fat
72.8Carbs
GENERAL MILLS SALES INC.
Sperry Organic Semolina No. 1 Bulk Sack 50 LB
333kcal
13.3Protein
0Fat
73.3Carbs
GENERAL MILLS SALES INC.
Gold Medal Semolina No. 1 Bulk Sack Enriched 50 LB
333kcal
13.3Protein
0Fat
70Carbs